BOBBY'S

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 pieces of tuna thawed in ROP in walk in cooler. Repeat Violation - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Handle on cook line cooler and walk in freezer Repeat Violation - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Hood filters and cook line equipment have grease buildup - Shelving under steam table has old food debris - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Raw shrimp and cooked beef in walk in cooler. Advised to cover Corrective Action Taken - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation - From follow-up inspection 2026-03-20: Time Extended

High Priority - 2 Live, small flying insects found at bar

Basic - Chicken stored on floor in walk in freezer

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler pulled from freezer today, still partially frozen, in ROP packaging. Employee completely removed from packaging Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Handle on tall reach in cooler on cooks line has duct tape and exposed insulation on door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods above grill and wall have grease buildup. Shelves under steam table on cooks line have old food debris Repeat Violation

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mushrooms (122F - Hot Holding); onions (122F - Hot Holding) in steam table for 1 hour-advised to reheat Corrective Action Taken - From follow-up inspection 2025-07-30: Time Extended - From follow-up inspection 2025-09-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in grease Wall behind grill has grease Fans in walk in have dust build up - From follow-up inspection 2025-07-30: Time Extended - From follow-up inspection 2025-09-29: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tall stainless cooler on cooks line has old food debris and grease buildup up on wire racks - From follow-up inspection 2025-07-30: Time Extended - From follow-up inspection 2025-09-29: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clean cups at severs station - From follow-up inspection 2025-02-12: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom used by employees - From follow-up inspection 2025-02-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salad cooler at front counter has build up around door frame/ gaskets Front counter shelves are soiled old food debris. Hood filters heavily soiled in grease and dust - From follow-up inspection 2025-02-12: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Build up of grease behind wall - From follow-up inspection 2025-02-12: Time Extended

High Priority - Toxic substance/chemical improperly stored. Bleach spray on cooks line being stored next to fries Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Knives sitting in hand wash sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach dip made Saturday Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler, under shelves

Basic - Food stored on floor. Box of chicken in walk in cooler and plastic container of raw chicken in walk in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Small stainless cooler on cook line

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door on rt side

Basic - Food stored on floor. Walk in freezer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets small table top reach in cooler Hood filters Gaskets salad make table

Gas steam table with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.

High Priority - Employee handled soiled equipment or utensils and then handled clean equipment or utensils. Dishwasher handled clean dishes with dirty hands.dishes rewashed Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over muscle intact beef Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine by bar

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid near slicer

Basic - Bowl or other container with no handle used to dispense food. Scoop being used in storage bins Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use wet wiping cloth/towel used under cutting board. 2. Wet wiping cloth snot stored in bucket between uses. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. 2. Floor soiled/has accumulation of debris. Behind cooks line

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over prime"muscle intact" beef. Moved to properly store. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter at 112/116f and mushrooms 121/122 in top of steam table in dry water bath. Heated to above 165f and will hot hold at +135f. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for dishwashers, host/hostess or new employees under 60 days. Blank form on site. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees with expired certificates.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Bathroom door to restroom for public is damaged at bottom with hole.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At ice machine/beverage storage room.

Basic - Cove molding at floor/wall juncture broken/missing. Under 3 compartment sink and along cook line walls.

Basic - Dead roaches on premises. 3 dead roaches at damaged wall behind water heaters in side room. No food storage at this area. Dead roaches disposed of. Area cleaned and sanitized.

Basic - Floor soiled/has accumulation of debris. Soiled under bar equipment. Soiled under cook line equipment. Soiled under 3 compartment sink. Soiled under dish machine. Soiled along walls and walk in cooler under shelves.

Basic - Hole in or other damage to wall. Wall under 3 compartment sink, cook line area, behind water heater and at AC air handler with hole or damaged.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dry storage shelves.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At dry storage shelves. Soiled at prep shelf area. Soiled at mixer area. All cleaned. Corrected On-Site Repeat Violation

Basic - Water leaking from ice bin in bar and creating standing water underneath at bar area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine. Employee primed machine. Retest at 50 ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to manager for dishwashers, employees with missing training and front of house staff.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, potatoes, shredded beef in walk in cooler. All dated. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Soiled knife rack with knives. Cleaned and sanitized. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Hat put on. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Throughout kitchen along walls and under equipment.

Basic - Food stored on floor. Cambro containers on walk in freezer floor. Moved to shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor mixer. Dry storage shelves. Walk-in cooler shelves. Shelf over reach in cooler. Walk in cooler fan covers. Repeat Violation

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2022-11-28: Dish machine top soiled. Time Extended

Basic - - From initial inspection : Basic - Buildup of grease on hood filters. Warning - From follow-up inspection 2022-11-28: Soiled. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. At water heater area. Repeat Violation Warning - From follow-up inspection 2022-11-28: Soiled at creaks and crevices. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. At cook line next to equipment above cook line. Warning - From follow-up inspection 2022-11-28: Foam used, not a smooth that can be sanitized. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves at 3 compartment sink, walk in shelves and prep shelf. Warning - From follow-up inspection 2022-11-28: Walk in cooler and prep shelves soiled. Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in from outside. No hand wash before handling clean equipment. Discussed with manager. Employee washed hands. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Slicer blade guard assembly. Cleaned and sanitized. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory on menu. Raw animal foods must be fully cooked prior to service. Manager states new menus printed without advisory. Printed consumer advisory and posted. Reviewed requirements with manager. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. In prep kitchen.

Basic - Floor soiled/has accumulation of debris. Kitchen at hot water heater area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover at walk in cooler.

Basic - Soda nozzle hose in contact with ice. At bar. Removed. Some ice scooped out. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sweet potatoes found at 114° cooling after 3 hours.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Educated Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Tortellini in bags stored over boxes of chicken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sweet potatoes found at 114° cooling after 3 hours.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sweet potato found at 114° cooked 3 hours ago. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine. Exterior of dishmacine dirty No test strips

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used in croutons Torn gaskets in front cooler Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep line.

Basic - Exterior door has a gap at the top that opens to the outside. Repeat Violation

Basic - Food stored on floor. Case of chicken on floor in walk-in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dirty Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Slicer guard dirty

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over salad dressing

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line.

Basic - Working containers of food removed from original container not identified by common name. Teriyaki rub Corrected On-Site