HEATON'S REEF BAR AND GRILL

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half - From follow-up inspection 2026-02-20: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Baked clams dated the 7 th

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Baked clams dated the 7th

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter milk on ice bath 64F Corrective Action Taken

Basic - Clean pitchers, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Cook line Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Wrong sanitizer was hooked up. Reading 0ppm. Now 100ppmRepeat Violation Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Pledge stored at expo station Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Will call repair company. Will sanitize in triple sink until repaired corrected to 50 ppm Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk. Walk in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Ice bucket/shovel stored not inverted

Basic - Ice scoop handle in contact with ice. Bar Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee used cell phone and return to work without washing hands, educated manager/chef and spoke to employee. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink Repeat Violation

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Clams stored on cook line with no tag

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing rings,bracelets

Basic - Food stored on floor. Soda box stored on floor

Basic - No handwashing sign provided at a hand sink used by food employees behind bar and next to cooks line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind triple sink and dish machine

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish area. Repeat Violation Warning - From follow-up inspection 2023-06-07: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Lemons in hand sink. Cleaned and sanitized. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided blank form.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At dish area. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Drink glass cooler. Repeat Violation

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease. Oven and oven area. Cleaned. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler drawers at cook line. Repeat Violation

High Priority - Raw animal food stored in same container as ready-to-eat food. Package of cooked lobster in same pan as shell on oysters. Employee moved to properly store and rinsed package of lobster. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters in top of make table over fill line and touching container of sliced cucumbers. All moved to properly store. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler drawer, raw mahi mahi 48/49° and raw chicken 49/51°. Foods in cook line drawer at cook line drawer. Cooler unit is unplugged. Employee put all food on ice to quick chill to -41°. Corrective Action Taken Repeat Violation

Intermediate - Clams/mussels/oysters tag removed from container prior to container being emptied. Manager placed tag back with shelled oysters. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink at bar and wait station.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels provided next to dish station. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over dish station area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At dish station.

Basic - Floor soiled/has accumulation of debris. Under equipment.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small black freezer. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At freezer and reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk found at 56° being used for breading. Recommended rapid chill rechecked now at 41° Corrected On-Site

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pimento cheese casserole

Basic - Accumulation of debris inside warewashing machine.

Basic - Floor not cleaned when the least amount of food is exposed. Bar area

Basic - Food stored on floor. Bag in box soda Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small black freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Old bay seasoning Corrected On-Site