917 AZALEA LN, Vero Beach, FL 329631948
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose outside
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
Basic - Stored food not covered. Cut lettuce in walk in
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 54f. Cut lettuce 53f. Above chill line. In cooler for 1.5hrs. Advised to rapid chill
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has film that is not filled out. Added eggs to written plan Corrected On-Site
Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for monitoring. Emailed form to manager Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. 1 can of sauerkraut badly dented
High Priority - Non-food grade paper/paper towel used as liner for food container. Lining cheese and pickles in cooler. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bacon 51f sitting out. Advised to rapid chill
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose outside
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Bacon. Provided form to manager
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table
Basic - Food stored on floor. Soda boxes on floor Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes above the chill line in make top cooler. In service 1 hr. Employee moved double lined pan to rapid chill Corrective Action Taken
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Basic - Open dumpster lid. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning - From follow-up inspection 2023-11-21: Time Extended
Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil stored on floor in shed. Warning - From follow-up inspection 2023-11-21: Time Extended
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer Small chest freezer. Repeat Violation Warning - From follow-up inspection 2023-11-21: Time Extended
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Single use items stored in storage shed on floor. Warning - From follow-up inspection 2023-11-21: Time Extended
Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine not locked outside during time of inspection. Warning - From follow-up inspection 2023-11-21: Time Extended
Routine - Food
Warning Issued
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked egg then proceeded to touch sandwich bun. Advised manager and cook to wash hands and change glove, threw bun away. Corrected On-Site Warning
High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Onions and peppers not discarded after 4 hours. Warning
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cooked onions and peppers being kept on time from day before in walk cooler, being used the next day. Stop sale issued Warning
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator had forgot to time mark lettuce and tomato. Operator said it had only been stocked for 30min. Corrected On-Site Repeat Violation Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of training Corrective Action Taken Repeat Violation Warning
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning
Basic - Food stored on floor. Fryer oil stored on floor in shed. Warning
Basic - Ice buildup in reach-in freezer Small chest freezer. Repeat Violation Warning
Basic - Single-service articles improperly stored. Single use items stored in storage shed on floor. Warning
Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine not locked outside during time of inspection. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came for outside door and put on gloves. Employee washed hands and put on new gloves. Corrected On-Site
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Owner updated form to include specific time windows for eggs and hot dogs. Corrected On-Site Repeat Violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for new employee and dish washer. Corrective Action Taken
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Ice buildup in reach-in freezer. Small chest freezer.
Basic - Nonfood-contact surface soiled with grease. Hood filters.
Basic - Open dumpster lid. Closed. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs removed from cooler for 20 minutes at 54f at room temperature. Employee set up ice bath to hold at -41. Establishment will consider adding to time as a public health control. Corrective Action Taken
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs at room temperature for 20 minutes with no time mark. Manager marked time. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris. Grill surface.
Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
Basic - Food stored in unlocked outside walk in cooler. Locked. Corrected On-Site
Basic - Open dumpster lid. Closed. Corrected On-Site Repeat Violation
Basic - Walk-in cooler shelves with rust that has pitted the surface.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken cooked 4 hours and 45 minutes ago found at 74°-72°
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.eggs stored over sliced turkey Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken cooked 4 hours 45 minutes found at 74°-72°
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Vape cigarette on slicer Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. 2. No beard restraint
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Equipment in poor repair. Gaskets torn white upright cooler
Basic - Food stored on floor. Bag in box soda in office, French fries and burgers in freezer on floor Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter dirty Repeat Violation
Basic - Open dumpster lid. Corrected On-Site
Basic - Single-service articles improperly stored. Multiple cases of paper goods on floor in outside shed Repeat Violation
Basic - Working containers of food removed from original container not identified by common name. Spices not labeled on cooks line Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Food stored on floor. Bags of soda in office on floor and burgers in freezer.
Basic - Ice buildup in reach-in freezer. Small white chest freezer.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods heavy soiled. Repeat Violation
Basic - Single-service articles improperly stored. All items in metal shed on floor Repeat Violation
Basic - Working containers of food removed from original container not identified by common name. Blackening seasoning not labeled, spray bottle of oil not labeled. Corrected On-Site