COUNTRYSIDE FAMILY FARMS / EL SID TAQUERIA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice observed at 51f. Sitting above chill line for 30 minutes. Manager moved to cooler to rapid chill Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has old food debris. Employee moved to clean Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Spray bottle containing toxic substance not labeled. Glass cleanerCorrected On-Site Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In pepper. Employee removed Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust buildup on wall near ice cream machines

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. ground beef (117F - Hot Holding); cooked steak (117F - Hot Holding) in steam table 1 hour. Advised to reheat Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup up on wall/shelf above flat top and between grill. Gaskets on produce cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - - From initial inspection : Basic - Light not functioning. 1 bulb out Under hood - From follow-up inspection 2025-06-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan - From follow-up inspection 2025-06-03: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe at water heater. Operator called plumber - From follow-up inspection 2025-06-03: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef with cut limes Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice and pickled onions found at 56f. Sitting above the ice. Manager added more ice Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In frozen drink cooler

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over shredded cheese in cook line cooler drawers

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical on cooks line in spray bottle Repeat Violation

Basic - 1.Accumulation of black mold-like substance in the interior of the ice machine/bin. 2. Interior of reach in coolers soiled with food debris

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board on cooks line Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on cook line drawer cooler

Basic - Floor not cleaned when the least amount of food is exposed. Under equipment throughout kitchen and under front POS system

Basic - Interior of oven has accumulation of black substance/grease/food debris. Soiled heavily

Basic - No handwashing sign provided at a hand sink used by food employees. At front counter sink

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at frozen drink mix counter

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Manger disposed of. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager added slits to packaging, fish was partially frozen. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Manager printed out during inspection Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind grill

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line not labeled

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee wiping knife to cut food with a soiled dry cloth. Employee cleaned and sanitized knife. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Can opener blade, cutting boards.

Intermediate - Handwash sink not accessible for employee use at all times. Container on hand sink. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at front counter. Scoop in hand sink at kitchen.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for newer employees and dishwasher.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At restroom.

Basic - Bowl or other container with no handle used to dispense food. Cup with no handle in rice.

Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping guacamole.

Basic - Floor soiled/has accumulation of debris. At kitchen cook line area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chip warmer. Hood filters. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonia is 0 ppm with dishes being washed. New quaternary ammonia set up to 200 ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over sauces/condiment bottles. Moved to properly store. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose at back door with no mushroom valve.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by fans. Removed. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Handles of chip warmers, microwave, oven and warmer exterior.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Heavy grease and food build up under cook line equipment.

Basic - Insect control device installed over food preparation area. At back door. Removed from premise. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Lacking date for items sold from freezer to public.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease.Hood filters. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Soiled fryer outside back door.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty. 2. Ice dispenser chute on soda machine soiled.

Intermediate - Non-service animals permitted in the premises of the establishment. Customer carried dog into restaurant, staff told her they were not allowed. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of spaghetti in cooler with restaurant food Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Food stored on floor. Jugs of oil in outside shed stored on floor

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles improperly stored. Paper towels stored on floor

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Spices on cooks line not labeled

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs stored over raw shrimp. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage above chill line, recommended rapid chill Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks No hand wash sign cooks line sink Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to coffee station Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Torn gaskets right side lowboy cooler Bowl used to dispense corn. Repeat Violation

Basic - Food stored on floor. Jugs of fry oil

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms not washed

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line wall soiled with grease

Basic - Working containers of food removed from original container not identified by common name. Seasoning on cooks line not labeled

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated cooks. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked chicken, raw chicken stored over cooked chicken. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on line.

Basic - Equipment in poor repair. Gaskets on right side of lowboy unit torn.

Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dirty

Basic - Raw fruits/vegetables not washed prior to preparation. Avocados. Corrected On-Site

Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Chorizo in sink with no running water. Chorizo still frozen. Educated on proper thawing methods. Corrected On-Site