GIORGIO'S

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard dirty 2. Mixer head dirty 3. Can opener blade dirty Repeat Violation - From follow-up inspection 2023-06-07: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2023-06-07: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. White freezer - From follow-up inspection 2023-06-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2023-06-07: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on pizza make cooler - From follow-up inspection 2023-06-07: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-06-07: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation

Basic - Cardboard used to line food-contact shelves. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Food stored on floor. Cases of can goods stored on floor

Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom Repeat Violation

Basic - Single-service articles improperly stored. Pizza boxes stored on floor

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cheese and fresh garlic Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Marked time Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice maker

Basic - Carbon dioxide/helium tanks not adequately secured. Under front counter

Basic - Cardboard used to line food-contact shelves.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. In woman's restroom Repeat Violation

Basic - Single-service articles improperly stored. Pizza boxes

Basic - Time/temperature control for safety food thawed in an improper manner. Hamburger and sausage Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling washedtomatoes. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: can opener blade.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training observed for female employee working on prepped foods.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in reach in freezer, dated on container with April 21. When inquiring about date, owner stated it was made on Saturday 17th and portioned, wrapped and frozen same day.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Food stored in a prohibited area. Washed tomatoes put back in soiled box. Corrected On-Site

Basic - Food-contact surface not smooth and easily cleanable. Shelving next to reach in freezer scuffed and chewed up from close quarters.

Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom.