GIORGIO'S PIZZERIA

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Ran and primed sanitizer. Now reading 100ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (80F - Cold Holding)for 3.5 hours Advised to add to time plan

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin

Basic - Pizza cutter wiped clean with employee apron. Educated operator

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25. Operator renewed during inspection Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with written time plan. For pizza pies Corrective Action Taken

Basic - Equipment in poor repair. Torn gasket on reach in cooler. Operator has ordered a new gasket

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire hired less than a month ago. Provided form Corrective Action Taken - From follow-up inspection 2025-02-10: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza boxes on floor in hallway - From follow-up inspection 2025-02-10: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Oil in garlic

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic and oil found at 86F sitting out. Chef stated it was made yesterday. Educated chef and advised for him to put on time plan with pizza pies.

High Priority - Toxic substance/chemical improperly stored. Rubbing alcohol stored above food on wire shelf

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots and pan, containers on wire rack above 3 compartment sink not inverted

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Intermediate - Spray bottle containing toxic substance not labeled. Purple cleaner Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room

Basic - Bowl or other container with no handle used to dispense food. In cooked onion and pepper Corrected On-Site