TIDES (THE)

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Clean pots and pans being stored on floor under oven Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cooks line make table cutting board and salad cooler cutting board are stained and grooved

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Repeat Violation - From follow-up inspection 2024-10-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Matt - From follow-up inspection 2024-10-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ansul system covered in grease and dust - From follow-up inspection 2024-10-29: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - From follow-up inspection 2024-10-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2024-03-20: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cooks line - From follow-up inspection 2024-03-20: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in back room in wall Repeat Violation - From follow-up inspection 2024-03-20: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer - From follow-up inspection 2024-03-20: Time Extended

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Chef put tag with product Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Knives in sink. Operator moved and sanitized Corrected On-Site

Basic - Employee personal drinks not properly identified and segregated from food to be served to the public. Moved from cooler Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Music speakers and phone on prep table. Advised manager and items were moved. Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on white reach in freezer

Basic - Hole in or other damage to wall. Above kitchen mixer at back kitchen Repeat Violation

Basic - Ice buildup in reach-in freezer. White desert cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. At bar sink Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Advised manager and bucket is now reading 400ppm Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine after 2 tests. Employee primed machine to 100 ppm chlorine. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat over cooked seafood in walk in cooler. Moved to properly store. Corrected On-Site

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Tag for oysters placed in container in reach in cooler. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Thawing. Moved to 3 compartment sink. Sink sanitized. Corrected On-Site

Basic - Hole in or other damage to wall. At back kitchen near small oven.

Basic - No handwashing sign provided at a hand sink used by food employees. At bar. Provided. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, mahi mahi 51f and butter 53f in top of open make table for 1 hour. Manager added ice, turned down cooler and closed lid. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chlorine. Employee set up new sanitizer to 50 ppm chlorine. Corrected On-Site

Intermediate - No soap or paper towels provided at handwash sink. At bar. Both provided. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer. Chest freezer with salad plates.

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. At bar.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outside storage section with cooler unlocked. Employee locked. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine is 0 ppm after 2 tests. Employee primed machine to 100 ppm. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef and shell eggs over fish/shrimp in walk in cooler. Moved to properly store. Safe raw storage information handout provided. Corrected On-Site

Intermediate - No soap , paper towels hand wash sign provided at handwash sink. At bar.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. All open drinks removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under ice machine and cooler in gated area.

Basic - Ice scoop handle in contact with ice. Removed. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. Corrected On-Site Repeat Violation

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets dirty on outside reach in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.