POMODORO PIZZA & GRILL

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. squid (47F - Cold Holding) in cooler overnight. Manager discarded squid Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 3/21/26 Manager has ordered new books for employees Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Pushed to line thawing fish in walk in cooler. Provided education Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw mussels in walk in cooler. Chef moved Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Pot of eggs cooling sitting in hand wash sink Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Pot in sink on cooks line Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire. Manager had employee sign during inspection Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Eggplant in walk in cooler not dated with date removed from freezer

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in croutons Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee is expired - From follow-up inspection 2024-05-09: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Condenser unit in walk in cooler is draining into bus tub - From follow-up inspection 2024-05-09: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Make top cooler on cook line and pizza cooler have standing water - From follow-up inspection 2024-05-09: Time Extended

Intermediate - Container of raw pre-shucked clams/mussels/oysters does not have a proper label. Tag was placed with mussels. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink and cell phone on prep table

Basic - Food stored on floor. Potatoes in walk in cooler

Basic - Hood filters surface soiled with grease, food debris, dirt, slime or dust.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line. Cook added labels Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-05-16: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Small pot at cook line hand sink. Removed. Sink cleaned. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees expired on 5/3/2022. Recheck at next inspection.

Intermediate - Spray bottle containing toxic substance not labeled. Multiple glass cleaners. Labeled. Corrected On-Site

Basic - Food stored on floor. Containers and cases on floor of walk in cooler. Moved to shelf. Corrected On-Site Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelve used for drain board in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or residue. Around walk in cooler gasket.

Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. Corrected On-Site Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee dipped/touched cheese while refilling container. Discussed violation with manager. Employee will put on gloves or use utensils to fill cheese. Corrective Action Taken

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in top portion of make table - no complete physical barrier between top and bottom. Raw mussels behind fresh spinach. Moved to separate. Safe storage handout provided. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Can opener and slicer blade guard. Both cleaned and sanitized. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Small pot in hand sink at cook line. Removed and sink sanitized. Corrected On-Site

Basic - Food stored on floor. Containers on walk-in floor. Moved to shelf. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease and food debris. Hood filters and shelf over reach in cooler. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer set up to 100 ppm chlorine. Cloths placed in sanitizer. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener dirty

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Next to hood system

Basic - Food storage container/container lid cracked or broken.

Basic - Food stored on floor. Bottles of water

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled

Basic - Wet mop not stored in a manner to allow the mop to dry.