QUAIL VALLEY - MAIN KITCHEN

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw salmon. Manager moved Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in coolers have dust build up. Maintenance arrived to clean Corrective Action Taken

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. butter (51F - cooling) in walk in overnight. Manager threw away Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter cooling overnight in walk in. Manager threw away Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lobster observed at 74f. Sitting in prep sink. Manager states it has been sitting for 45mins. Advised to rapid chill Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor drain under prep sink next to walk in cooler has old food debris

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board grooved

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar bin

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Chef placed back Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced tomatoes and cream sauce in quart containers

Basic - No handwashing sign provided at a hand sink used by food employees. In employee bathroom Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. 1 tag missing date

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and butter milk. Walk in cooler Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Only serves oysters on occasion. Sent consumer Advisory to chef

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled Corrective Action Taken

Intermediate - No test kit provided when using high temperature warewashing machine

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar and cake flour bins Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris.

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 2 strips run several times did not turn black. Manager adjusted heat booster higher. Ran strip and turned black. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink. Removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. At kitchen.

Basic - Nonfood-contact surface soiled with dirt/dust. In walk in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meat, blue cheese and soft cheese. All dated. Corrected On-Site

Basic - Ceiling mold-like substance. Walk in cooler at beverage cooler.

Basic - Nonfood-contact surface soiled with food debris. Bakery and main walk in cooler.

Basic - Walk-in cooler shelves with coating peeling. Main walk in.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer set up to 200 ppm. Cloth placed inside. Corrected On-Site Repeat Violation

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 2 heat strips on 2 different containers did not turn black. 3 compartment sink set up at 200 ppm quaternary. Chef called for service. Gauge reading 178/180°.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw racks of lamb over pickles in walk in cooler. Moved to properly store. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Mixer head. Cleaned and sanitized. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area. Paper towels provided. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sauces, meats and TCS items in small containers in prep reach in cooler over 24 hours. All dated. Corrected On-Site Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Garbage placed in dumpster. Corrected On-Site

Basic - Grease receptacle container and exterior wall soiled with build up of grease.

Basic - Nonfood-contact surface soiled with dust buildup. Fan covers in both walk in coolers.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. Corrected On-Site Repeat Violation