Nov 5, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Vero Beach, Indian River County
QUAIL VALLEY MARKET PLACE
2339 HWY A1A, Vero Beach, FL 32963
FoodNon-Seating
Latest violations
0
No violations
Nov 5, 2025
City
Vero Beach
County
Indian River
Status
Current / Active
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Oct 8, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Oct 7, 2024
Routine - Food
Warning Issued
High Priority: 2Total: 2
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk in cooler over night. Manager threw away Corrected On-Site Repeat Violation
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 51f in cooler overnight. Operator disposed. Pizza sauce 47f Egg salad 47f Items were placed in service 3.75 hours ago from main kitchen. Operator moved items to walk in freezer to rapid chill . Corrective Action Taken Repeat Violation Warning
Oct 27, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Total: 2
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheddar cheese and cooked chicken found at 46F over night
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes and shredded cheese found at 46F. Employee stated it was just stocked and transferred from main kitchen 2 hours ago. Employee iced everything down. Corrective Action Taken
Sep 8, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of flip top cooler, hummus 47/48f. Cooked chicken 50/51f. Employee recently loaded top of cooler. Pan of ice added. Cooler turned down and employee will monitor temperatures for cold holding at 41f or below. Corrective Action Taken
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Provided. Corrected On-Site
Nov 22, 2021
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Sep 22, 2021
Routine - Food
Warning Issued
Intermediate: 1Total: 1
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.