TACO BELL #24545

Basic - Floor area(s) covered with standing water. Under steamer

Basic - Ice buildup in walk-in freezer on condenser

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In shredded cheese Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers have some grease buildup

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico de gallo in walk in

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In French fries Corrected On-Site

Basic - Single-service articles improperly stored. Boxes of to go boxes in shed

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in freezer is broken. Technicians are onsite working on freezer.

Basic - Ice buildup in reach-in freezer Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Stainless freezer by fryers And walk in cooler Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cheese handle touching product Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee dipped gloved hands in sanitizer bucket and then grabbed tortillas and placed on warmer. Had another employee translate to her to remove gloves, throw away tortillas and wash hands prior to putting on new gloves. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at drive thru. Corrected On-Site

Basic - Cabinet under drink station in lobby soiled.

Basic - Ice buildup in walk-in freezer. Along wall some ice buildup

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in contact with cheese Corrected On-Site

Basic - Single-service articles stored on the floor in the shed.

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed under drive through soda dispenser.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside rear door

Basic - Condensation dripping from air vent onto floor and hand wash sink

Basic - Equipment in poor repair. Gasket pulled away on low cooler under taco make station

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk-in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind front counter soda dispenser is dirty.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies observed in dish area

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep counter Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager wearing a watch Corrected On-Site

Basic - Equipment in poor repair. Gasket pulling away from lowboy cooler

Basic - Equipment and utensils not rinsed between washing and sanitizing. advised to rinse prior to sanitizing. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer gasket, double door stacked unit adjacent to fryers.

Basic - Wash and Sanitizing solution not maintained clean. End of shift. Time to change out. Advised to do so prior to end of shift.

Intermediate - Records/documents for required employee training not available. Manager on duty does not know how to pull them up. Must know how to pull up records at next inspection to avoid administrative actions.

Basic - Employee beverage container and bagged lunch on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with watch on.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.hand wash sink in drive thru area moderately soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. A repairman of some type was working at mop sink when inspection began. Corrected On-Site