KENTUCKY FRIED CHICKEN

Basic - Floor tiles missing and/or in disrepair. -cracked tile under fryers - missing cove tiles right side of walk in cooler door

Intermediate - Ice shoot on soda machines soiled with mold-like substance.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Next to 3 bay sink

Basic - Equipment in poor repair. Torn gasket seal on walk in cooler door Chicken cooler

Basic - Buildup of food debris/soil residue on equipment door handles. -Handle on oven has food buildup -chicken walk in cooler door handle

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Chicken walk in cooler is not working. Management has a work order in place. No food is being stored in cooler

Basic - Floor area(s) covered with standing water. By walk in cooler and by drive thru window Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of two door oven has accumulated food debris Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor area(s) covered with standing water.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of food particles on front sauce rack

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flies observed next to triple sink

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y splitter has no vacuum breaker

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in hot box Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over rear prep table

Basic - Light shield damaged/in disrepair. Over dry storage

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Dirty water at 75°

Intermediate - Handwash sink not accessible for employee use at all times. Scrapper and brush in sink by triple sink Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Hot holding cabinet next to oven

Basic - Open dumpster lid.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Green hose behind fryers

Intermediate - Handwash sink not accessible for employee use at all times. Scrubber in rear sink next to office Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over center holding station soiled

Basic - Current Hotel and Restaurant license not displayed. Printed out Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone

Basic - Equipment in poor repair. Gaskets torn, biscuit reach in

Basic - Food storage container/container lid cracked or broken.

Basic - Single-service articles improperly stored. Paper towels on floor Corrected On-Site

Basic - Water draining onto floor surface. Hand wash sink next to office

Basic - Cove molding at floor/wall juncture broken/missing. Walk-in cooler area.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Upright double door freezer gasket.

Basic - Floor soiled/has accumulation of grease under fryers.

Basic - Sanitizing solution not maintained clean.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Edge of mop sink.

Basic - No Backflow device on fresh water side of hose-mop sink.

Basic - Open dumpster lid.