NINOS CORNER

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Italian wedding soup observed at 102f. For 2.5 hours. Advised to reheat Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired September 17/2025

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Sandwich cooler

Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses next to soda machine

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler has old food debris

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clean cups at servers station - From follow-up inspection 2025-08-21: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Walk in freezer - From follow-up inspection 2025-08-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on hood filters - From follow-up inspection 2025-08-21: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 49° in cook line drawer. Pasta in service 2 hours. Advised to rapid chill Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese pies made 45 minutes ago. Operator added time Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at wait station

Basic - Equipment in poor repair. Gasket on grill cooler is badly torn

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In grill cooler

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and rechecked. Now reading 100ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over eggplant in walk in cooler Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager stated items were made 1 hour ago. Time was added to board. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. On cook line make table and butcher block cutting board Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment in poor repair. Torn gasket on pizza make table cooler. Operator has ordered new gasket

Basic - Floor tiles missing and/or in disrepair. In walk in freezer Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour and sugar bulk bins

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters solid in grease and dust

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Italian soup found at 103F for 1 hour. Advised manager to rapid reheat. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured with chain Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked next to soda machine

Basic - Floor tiles missing and/or in disrepair. Broken tiles in walk in freezer

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In front pizza cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt shaker Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelves in walk-in cooler soiled - From follow-up inspection 2023-10-17: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Inside walk-in freezer tiles are broken - From follow-up inspection 2023-10-17: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Large wood prep table no longer sealed Repeat Violation - From follow-up inspection 2023-10-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning - From follow-up inspection 2023-04-27: Ordered quaternary test strips Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Large wood cutting table 2. Gaskets on pizza make table torn Repeat Violation Warning - From follow-up inspection 2023-04-27: Time Extended

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water at 92°

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies observed

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hard boiled eggs and Italian sausage not date marked

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. 2. Old labels stuck to inserts

Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense French fries

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Young man in prep area Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Gaskets torn on front counter Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading "0". Advised to remake bucket, now at 100ppm Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Both prep tables Repeat Violation

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled - From follow-up inspection 2022-06-08: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Repeat Violation - From follow-up inspection 2022-06-08: Time Extended

High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of cannelloni beans

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes found at 41°-45°. Advised to rapid chill product above chill line Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. WD-40 stored above prep table Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside close to ice machine

Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of rear sink Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets 2. Wet nesting of cups Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses above prep table Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was at 91°. Manager removed from line Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dirty Repeat Violation

Basic - Open dumpster lid. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Wood cutting board has worn down and needs to be resealed.

Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch under pizza prep box. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on 4 door unit at drink station.

Basic - Long Cutting boards at cookline have cut marks and are no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters moderately soiled-manager states it is scheduled for this week.