Aug 19, 2021
Routine - Food
Inspection Completed - No Further Action
08A-11-5
High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs over bottled juices.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced roast beef 45°, advised to rapid cool to 41 or cooler. Corrective Action Taken
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached to mop sink area.
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One new employee: Genevieve employed for a month give or take.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Sides and upper mechanisms of ice maker.
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets on left arm.
16-16-4
Basic - Equipment and utensils, not properly washed, rinsed and sanitized. Bar tender has wash and sanitize in same bin then two plain waters.