SAIGON SUSHI

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked mixed vegetables observed at 49f sitting out. Operator moved to cooler Corrective Action Taken Warning - From follow-up inspection 2026-03-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on hood filters Repeat Violation Warning - From follow-up inspection 2026-03-11: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2026-03-11: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Raw fish over produce in reach in cooler. Raw chicken over cooked broccoli in cook line cooler

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some certificates expired in 2023 Repeat Violation

Basic - Dead roaches on premises. One dead roaches in white refrigerator. Employee cleaned and sanitized Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf above food next to back door

Basic - Floor soiled/has accumulation of debris. Grease buildup between stove upon floor behind fryers

Basic - Food stored outside. Bag of onions stored outside next to AC unit

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are heavily soiled, . Grease buildup between stove and wok

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in white freezer. Employee removed Corrected On-Site

Basic - Single-service articles improperly stored. Cups being stored on floor in storage area

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over prepped veggies in cooks line cooler Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White rice 84f. Found sitting out. Operator states in service for 2 hours. Advised to rapid chill. Rice was move to cooler Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Strainer in sink Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Light not functioning. Under hoods

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Cooks line cooler

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24. Operator called to renew during inspection Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over prepped vegetables in cook line cooler Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Santi

Basic - Bowl or other container with no handle used to dispense food. In rice bin Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat vegetables in reach in cooler on cook line. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees hired less then 30 days. Emailed form to operator Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and drink on rack stored with food. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In front salad cooler

Basic - Standing water in bottom of reach-in-cooler.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over sliced carrots. Corrected On-Site Repeat Violation

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Educated operator who translated. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator had a plan, but could not find it. Emailed a new copy Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Next to dishwasher Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl in bin of sugar Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over prep table. Corrected On-Site

Basic - Food stored on floor. Noodles. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer. 2. Hood system dirty Repeat Violation

Basic - Stored food not covered. Shrimp and spring rolls in upright freezer Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Spices in shaker not labeled. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked noodles. Corrected On-Site Repeat Violation Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Next to dishwasher Warning

Intermediate - Spray bottle containing toxic substance not labeled. Table sanitizer Warning

Basic - Floor soiled/has accumulation of debris. Behind fryer has a build up of grease Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both low reach in freezers Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty. 2. Outside mop sink has a buildup of leaves inside. Repeat Violation Warning

Basic - Stored food not covered. Shrimp and dumplings in freezer Corrected On-Site Repeat Violation Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 10pm after priming 3 times

High Priority - Nonfood-grade bags used in direct contact with food. Plastic happy face bag used to store salmon Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored over salads, raw chicken stored over sprouts Corrected On-Site Repeat Violation

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook on line washed hands in 3 compartment sink. Educated operator and cook. Corrected On-Site

Basic - Dead roaches on premises. 1 dead roach next to ice machine. Operator swept it up. Corrected On-Site

Basic - Ice buildup in reach-in chest freezer. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside mop sink has a build up of leaves in it

Basic - Stored food not covered. Dumplings and spring rolls in reach in freezer Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Multiple items stored outside. Old ice machine and coolers Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading 20+++. Advised to remake bucket, now reading 100ppm Corrected On-Site

High Priority - - From initial inspection : High Priority - Metal stem-type thermometer soiled. - From follow-up inspection 2022-06-09: Operator ordered a new thermometer Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. In triple sink area Repeat Violation - From follow-up inspection 2022-06-09: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All freezers - From follow-up inspection 2022-06-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty - From follow-up inspection 2022-06-09: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old equipment in back of building - From follow-up inspection 2022-06-09: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Spices throughout kitchen - From follow-up inspection 2022-06-09: Time Extended

Basic - Equipment in poor repair.up right freezer gasket broken.

Basic - Floors not maintained smooth and durable. Floor in kitchen area at 3 bin sink and general area. Repeat Violation

Basic - Food-contact surface not smooth and easily cleanable. Shopping bags used to store foods-chest freezer, wontons. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dirty gaskets on white units in back room.

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employee -Selena. - From follow-up inspection 2021-10-14: New employee less than 1 week. Time Extended - From follow-up inspection 2021-10-14: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floor in dishwasher area with chipped and peeling paint. Repeat Violation - From follow-up inspection 2021-10-14: Time Extended - From follow-up inspection 2021-10-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters moderately heavy grease etc. reach in freezer gaskets heavily soiled. - From follow-up inspection 2021-10-14: Appointment for cleaning hood scheduled for 24 October. Time Extended - From follow-up inspection 2021-10-14: Time Extended