Vero Beach, Indian River County

POST & VINE

1919 14TH AVENUE, Vero Beach, FL 32960

FoodSeating

Latest violations

1 High Priority

Feb 11, 2026

City

Vero Beach

County

Indian River

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 11, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 6Total: 7

03A-02-5

Detail 24364545

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (47F - Cold Holding); ham 45f. Feta 44f cold holding. 2nd temp- Pork-43f, ham 43f, feta 43f cold holding. Manager states items were in service 1 hour. Items were moved to rapid chill Corrected On-Site

14-74-7

Detail 24364547

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza cooler reading 44f. Coils were cleaned and now cooler is actively dropping in temperature. Ambient 42f Corrected On-Site

40-06-5

Detail 24364550

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jacket on clean containers

31B-04-4

Detail 24364548

Basic - No handwashing sign provided at a hand sink used by food employees. At bar

25-05-4

Detail 24364544

Basic - Single-service articles improperly stored. Pizza boxes on floor near pizza oven Corrected On-Site

29-17-4

Detail 24364546

Basic - Waste line missing at soda gun holster. Above ice bin at bar

14-06-4

Detail 24364549

Basic - Wood food-contact surface not properly sealed. Wood Shelves at pizza bar. One shelf

Aug 15, 2025

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

53B-13-5

Detail 23961403

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-08-15: Time Extended

Aug 14, 2025

Routine - Food

Warning Issued

High Priority: 3Intermediate: 3Basic: 1Total: 7

35A-02-7

Detail 23958945

High Priority - 1 Live, small flying insects found in kitchen. 11 live flying insects at outside bar near soda gun Warning

22-41-4

Detail 23958941

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed multiple times. Still reading 0ppm. Warning

41-10-4

Detail 23958942

High Priority - Toxic substance/chemical improperly stored. Degreaser stored on rack with clean dishes Corrected On-Site

31A-11-4

Detail 23958939

Intermediate - Handwash sink used for purposes other than handwashing. Used to store pizza peels. Manager removed Corrected On-Site

31B-03-4

Detail 23958940

Intermediate - No soap provided at handwash sink. At pizza station Corrected On-Site

53B-13-5

Detail 23958943

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

40-06-5

Detail 23958944

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and drink on prep table Corrected On-Site

Feb 10, 2025

Routine - Food

Call Back - Complied

Intermediate: 2Basic: 3Total: 5

31B-02-4

Detail 23540819

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar - From follow-up inspection 2025-02-10: Time Extended

53B-14-5

Detail 23540821

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diana - From follow-up inspection 2025-02-10: Time Extended

14-11-5

Detail 23540820

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket is torn on reach in cooler - From follow-up inspection 2025-02-10: Time Extended

08B-39-4

Detail 23540823

Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting unwashed Mushrooms. Educated employee and manager. - From follow-up inspection 2025-02-10: Time Extended

29-49-6

Detail 23540822

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Pizza cooler - From follow-up inspection 2025-02-10: Time Extended

Jan 30, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 4Total: 7

22-41-4

Detail 23518170

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar reading 0ppm. Primed and rechecked. Still reading 0ppm Warning

31B-02-4

Detail 23518171

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar

53B-14-5

Detail 23518172

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diana

14-11-5

Detail 23518174

Basic - Equipment in poor repair. Gasket is torn on reach in cooler

08B-39-4

Detail 23518173

Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting unwashed Mushrooms. Educated employee and manager.

25-05-4

Detail 23518168

Basic - Single-service articles improperly stored. To go items at bar Corrected On-Site Repeat Violation

29-49-6

Detail 23518169

Basic - Standing water in bottom of reach-in-cooler. Pizza cooler

Aug 13, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 1Basic: 5Total: 6

02C-02-5

Detail 23058812

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce in walk in cooler

36-36-4

Detail 23058817

Basic - Ceiling tile missing. In kitchen, above back door Corrected On-Site

14-11-5

Detail 23058815

Basic - Equipment in poor repair. Torn gasket on cook line cooler

23-03-4

Detail 23058814

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on pizza cooler door is soiled

25-05-4

Detail 23058813

Basic - Single-service articles improperly stored. Pizza boxes and to go containers on floor in outdoor pizza area

14-17-4

Detail 23058816

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are heavily rusted