SOUTH BEACH PIZZERIA

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager states pies were made approximately 40 minutes ago. Added time stamp. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food residue. Advised manager to clean Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Soufle cups in parm cheese. Manager moved and placed scoops with handles Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Window shelves along sandwich cooler has buildup of old food debris.

Basic - Single-service articles improperly stored. Paper plates stored on floor under prep table in kitchen. On floor in storage shed. Manager picked up off of floor Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken observed thawing on floor still frozen. Manager moved over to sink and turned on water Corrected On-Site

Basic - Condensation or other drainage not disposed of according to law. AC unit condensation pooling on ground in outdoor storage area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cutting board. Employee removed Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water on ground in outdoor storage area

Basic - Ice buildup in reach-in freezer. White outdoor freezer has ice build up and does not seal properly

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on chest freezer

Basic - Storage area not maintained clean and organized. Trash and debris on ground in outdoor storage area

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over pizza dough in reach in cooler Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Soda storage rack outside

Basic - Food stored on floor. Bag of sugar on floor in storage shed

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above stove top is missing shield.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -gasket on small reach in freezer is soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Outside stainless cooler. Top shelf on left hand side is soiled.

Basic - Standing water in bottom of reach-in-cooler. In outdoor stainless reach in

Basic - Storage area not maintained clean and organized. Outdoor storage area has accumulated litter, old wood and broken storage box

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked penne pasta and cooked spaghetti found in plastic containers with lid at 47f. made yesterday. Employee threw away. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in container stored above pizza dough in reach in cooler outback Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes found at 55f above chill line since 1030 . Employee threw away. Pizza sauce sitting out on counter in service since 2pm found at 70f. Employee stated they are using on time plan. Employee added food item to written time plan Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. 1 tank outside Repeat Violation

Basic - Food stored on floor. Soda bag in box in dry storage. Employee moved

Basic - Single-service articles improperly stored. Pizza boxes in dry storage on floor. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pizza dough. 3 door reach in cooler Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices employee threw away times. Was making new pies Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Racks outback in dry storage Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop Parmesan cheese Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Equipment in poor repair. Gaskets reach in freezer inside and outside

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Light not functioning. Light above pizza oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in chest freezer outside

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator copy of form. Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager is tracking time but does not have written procedures. Emailed copy to operator Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Outside shelves opposite mop sink

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks stored outside without being secured

Basic - Cutting board has cut marks and is no longer cleanable. Manager threw away cutting board during inspection Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation

Basic - Food stored on floor. Frying oil stored on floor in storage area

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Standing water in floor drain/floor drain draining very slowly.

Basic - Working containers of food removed from original container not identified by common name. Dredges above cooler not labeled Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Mixing bowl outside back area. Moved to 3 compartment sink to be washed and sanitized. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara/pizza sauce front counter at 51/53f for 45/50 minutes. Moved to reach in cooler. Garlic in oil at cook line 62/63f for 90 minutes per PIC. Moved to reach in cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time stamp for pizza held under time as a public health control. 2 and a half pizza at room temperature for approximately 45 minutes. PIC time stamped/marked. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard, can opener. Repeat Violation Admin Complaint

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 employees observed working in kitchen. CFM in not on site during inspection. Employee in charge is Jack.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed.

Basic - Buildup of food debris/soil residue on shelves, under pre tables, at back shelve area.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Shelves above cooler at prep area with containers and S/S items.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Under equipment at cook line.

Basic - No copy of latest inspection report available. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves , cook top area, food prep area shelves. Repeat Violation

Basic - Storage area not maintained clean and organized. Back fenced area. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line area and pipes on wall.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At soda storage closet, dry storage shelves, prep table shelves and top of pizza oven. Warning - From follow-up inspection 2022-11-18: Area soiled. Time Extended

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. At back area and soda closet. Warning - From follow-up inspection 2022-11-18: Soda closet area needs organizing. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense Parmesan cheese 2. Gaskets torn on right side of triple door reach in

Basic - No handwashing sign provided at a hand sink used by food employees. Rear sink

Basic - Single-service articles improperly stored. Case of straws stored on floor Corrected On-Site