RIOMAR COUNTRY CLUB (THE)

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lamb pulled from freezer

Basic - Cloth used as a food-contact surface. Rag used to line salad Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Technician has been out today working on machine. 3 bay sink is set up

Basic - - From initial inspection : Basic - Light not functioning. On hoods - From follow-up inspection 2025-03-07: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24. Operator was able to renew license during inspection Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in walk in cooler

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some oyster tags not dated

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets small reach in freezer cookline

Basic - Working containers of food removed from original container not identified by common name. Sugar and flour 3 bin cart Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice bin

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cooks line

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading zero. Employee remade bucket and now reading 400ppm. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled pan of raw chicken and then put on gloves. Employee washed hands and put on gloves. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over seafood. Raw ground beef over muscle intact beef. All moved to properly store. Corrected On-Site

Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Sign at back wait station. Posted at host area. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and printed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Can opener blade. Cleaned and sanitized. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Knife in hand sink at prep area. Removed and sanitized. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test strips.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provided at bar. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes, beef, chicken and plant foods on speed rack for multi day use and no dates. All dated. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked vegetables in walk in cooler. Moved to properly store. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Trash can moved. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Cleanser. Labeled. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cleaned and sanitized. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer set up to 200 ppm quaternary ammonia. Corrected On-Site

High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Chef contacted purveyor who supplied aquaculture letter. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked prime rib and chicken in walk in cooler over for 2 days. All dated. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner and cleanser. Labeled. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed. Corrected On-Site