SHANDONG NOODLE HOUSE

High Priority - Operators medicine in walk in cooler stored above food. Advised to keep in leakproof container with lid away from food. Operator moved to sealed container in other cooler Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket stored in front of hand sink next to 3 bay sink. Laundry hamper in front of kitchen hand sink Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire. Printed form for operator Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zhengui 7/7/25

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on prep tables

Basic - Fish bait stored with food. Observed bait hanging on stick in walk in freezer stored above food items. Advised operator to move

Basic - Floor soiled/has accumulation of debris. Floors under cook line equipment have grease buildup

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Operator removed Corrected On-Site

Basic - Food stored on floor. Meat in walk in freezer Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Hot oil sauce at front counter. Provided education

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stainless shelving next to reach in freezer used to store canned goods is soiled. Shelves in back prep area have food build up. Repeat Violation

Basic - Stored food not covered. Spring rolls, broth in walk in freezer. Cabbage and cooked chicken in walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls next to steam table has old food debris

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Container of medicine improperly stored. Cold medicine and various vitamins stored above prep table. Supplements stored in walk in freezer. Advised operator to keep in single storage bin with lid in separate storage area

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 54f cold holding in cook line cooler above chill line for 1.75mins. Tofu was moved to bottom of cooler to rapid chill. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket blocking hand sink next to 3 bay Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowls in all storage bins

Basic - Cloth used as a food-contact surface. Cloth napkin used to line cooked noodles in walk in cooler. Operator removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes stored above prep table

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - Food stored on floor. Meat thawing on floor in walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup Bulk bin lids have food debris White storage and stainless steel storage shelves have food debris Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line cooler wall is soiled in mold like substance and has accumulated old food debris Repeat Violation

Basic - Soiled dry wiping cloth in use. On cooks line. Operator removed Corrected On-Site

Basic - Stored food not covered. Cooked chicken in walk in cooler. Advised to add coverings

Basic - Working containers of food removed from original container not identified by common name. Bulk bins need labels

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked meats in walk in cooler Repeat Violation Warning - From follow-up inspection 2025-02-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kyla Expired 9/14/24 Warning - From follow-up inspection 2025-02-17: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2025-02-17: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Under 3CS and under cooking equipment Warning - From follow-up inspection 2025-02-17: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Package of Raw shrimp in container of green minced vegetables in walk in cooler - From follow-up inspection 2024-08-16: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sliced chicken 45f. Cooked noodles 49f. Operator stocked cooler 1.45 minutes ago. Advised to add ice to items to rapid chill. - From follow-up inspection 2024-08-16: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Windex stored with beer on wire rack - From follow-up inspection 2024-08-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Mop is blocking hand wash sink near 3CS and hamper is in front of cook line sink - From follow-up inspection 2024-08-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in walk in cooler - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flies in sticky trap - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl being used to scoop noodles on cook line cooler Repeat Violation - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing ceiling tiles over walk in cooler Repeat Violation - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. In walk in cooler and throughout kitchen - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Repeat Violation - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. In back kitchen, over bulk bins of food - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Containers of sauce in walk in freezer. Eggs in walk in cooler Repeat Violation - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk sugar bin - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters are soiled heavily in grease 2. Bulk bin lids are heavily soiled in old food debris - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line cooler and walk in cooler shelves have residue and old debris - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. 1. Wontons in walk in freezer 2. In walk in cooler- various cooked meats, prepped produce 3. Bulk Flour bin lid is open Repeat Violation - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old cooler being stored outside - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli over ready to eat bok choy in walk in cooler - From follow-up inspection 2024-08-16: Time Extended

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke. Arrived to do inspection and observed harsh smoke in kitchen and appears that hood suppression system is not working properly. Notified Fire AHJ. For reporting purposes only. - From follow-up inspection 2024-08-16: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1.Raw pooled eggs over noodles in cook line cooler 2. Raw chicken over cooked pork in walk in cooler. 3. Raw chicken over uncovered frozen soup in hotel pans in walk in freezer Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs at 54f. In service for 2 hours. Advised rapid chill Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head has old food debris Interior of cook line cooler has old food debris and black like substance Repeat Violation

Intermediate - No soap provided at handwash sink. No soap in kitchen for handwashing sinks. Manager stated they will order. Advised manager to bring some from bathroom or go to store to purchase

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hung tin yeung expired 1/4/24

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling tile missing. Above freezer Repeat Violation

Basic - Floor soiled/has accumulation of debris. In walk in cooler, throughout kitchen Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - Food storage container/container lid cracked or broken. On dish area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Metal shelves on expo side has heavy accumulation of debris. 2. Exterior lids of bulk bins heavily soiled 3. Soy sauce lids in walk in cooler dirty 4. Fan in dish area accumulating dust

Basic - Stored food not covered. Multiple items in walk in cooler and freezer Repeat Violation

High Priority - Container of medicine improperly stored. Medicine stored with food items in back prep room

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat broccoli and peppers Raw chicken over raw beef in walk in freezer

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled eggs (46F - Cold Holding), on cookline. Items was doubled panned, told operator to keep single pan to allow to stay in proper temp. Stocked cooler this morning suggested rapid chill Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cookline unit left over food debris Mixer arm left over food debris Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked and prepped items in walk in cooler not dated Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Using cup no handle in sweet n sour sauce in walk in cooler Using bowl no handle to scoop soy sauce Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Over walk in freezer Repeat Violation

Basic - Equipment in poor repair. Gasket torn on reach in freezer end of cookline Repeat Violation

Basic - Floor soiled/has accumulation of debris. Walk in freezer

Basic - Floor tiles missing and/or in disrepair. Cookline Repeat Violation

Basic - Food stored on floor. Multiple buckets of sauce and fryer oil stored on floor Food on floor in walk in freezer

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 74F, scoopers for rice Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heave build up of grease Exterior of sugar bins white lids soiled Metal shelves end of cookline Repeat Violation

Basic - Stored food not covered. In walk in cooler multiple items Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar in back prep room

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Items in freezer - From follow-up inspection 2023-06-23: Time Extended - From follow-up inspection 2023-06-29: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - From follow-up inspection 2023-06-23: Time Extended - From follow-up inspection 2023-06-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head dirty - From follow-up inspection 2023-06-23: Time Extended - From follow-up inspection 2023-06-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in walk-in cooler - From follow-up inspection 2023-06-23: Time Extended - From follow-up inspection 2023-06-29: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Above reach in freezers - From follow-up inspection 2023-06-23: Time Extended - From follow-up inspection 2023-06-29: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Repeat Violation - From follow-up inspection 2023-06-23: Time Extended - From follow-up inspection 2023-06-29: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn upright freezer - From follow-up inspection 2023-06-23: Time Extended - From follow-up inspection 2023-06-29: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing above white cooler - From follow-up inspection 2023-06-23: Time Extended - From follow-up inspection 2023-06-29: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen Repeat Violation - From follow-up inspection 2023-06-23: Time Extended - From follow-up inspection 2023-06-29: Time Extended

High Priority - Container of medicine improperly stored. Over box of sauces Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Multiple items in walk-in freezer Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Trays in sink Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water only reached 94°

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Eating lunch on prep table. Educated operator. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on prep table Corrected On-Site

Basic - Food stored on floor. Carrots in walk-in cooler Repeat Violation

Basic - Insect control device installed over food preparation area. Fly tape hanging over cooked rice. Operator removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods dirty

Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooks line

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored next to fortune cookies Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to steam well. 2. Cove base missing next to stove Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Spices on cooks line.

High Priority - Container of medicine improperly stored. Over prep table Corrected On-Site Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Educated manager

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Inserts of soups stored over cases of shrimp in walk-in freezer

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil found at 74°. Cook placed into ice bath to rapid chill Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Oven cleaner in tray with spices. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head dirty. 2. Interior of microwave dirty

Intermediate - Handwash sink not accessible for employee use at all times. Server tray in front hand wash sink

Basic - Bowl or other container with no handle used to dispense food. Cup being utilized for removing dry rice and a soufflé cup in bin of sugar 2. Shelves in walk-in cooler soiled Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Next to cooks line 2. Floors soiled throughout kitchen Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table Repeat Violation

Basic - Equipment in poor repair. Torn gaskets in white upright freezer Repeat Violation

Basic - Food stored on floor. Jugs of fry oil, case of chicken in walk-in freezer

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill, tape measure stored over prep table. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Spices on pick up window line not labeled

High Priority - Container of medicine improperly stored. Meds stored on top of reach in freezer/cooler near cookline. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash 45°; garlic and oil 50° advised to add ice to both for rapid chill new temps 40 and 42° Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Sticky fly paper hanging over steam table. Area. Corrected On-Site

Basic - Bottom shelf of reach in cooler, food-contact shelf, splattered with blood like substance..

Basic - Box containing roll of plastic wrap has old food debris/soil residue inside.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding at back door and at walk in freezer door. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Woman's purse over prep area.

Basic - Equipment in poor repair. Gasket white freezer near cookline and walk in freezer ripped/torn. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor at cleaned in place mixer next to ice maker heavily soiled. Floor throughout kitchen heavily soiled.

Basic - Stored food not covered. Bulk containers at back door under prep table not covered.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout facility including but not limited to steam table/soup area, rice pot area, wall at side of cookline, and wall near walk in freezer all heavily soiled. Repeat Violation

Basic - Wood food-contact surface not properly sealed. Wood cover/tabletop by back door not food grade.