VEROTOWN LLC

Intermediate - Handwash sink used for purposes other than handwashing. Used to store pitcher. Pitcher was removed Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Provided image on what to purchase Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Pamela, Joann

Basic - Carbon dioxide/helium tanks not adequately secured. Manager moved behind chain Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill have buildup

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tomato sauce Corrected On-Site

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cookies on table. Manager moved under sneeze guard Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet line- sour cream (51F - Cold Holding); melon (51F - Cold Holding) in service for 1 hour. Manager added more ice. Corrective Action Taken

Basic - Ice buckets not stored inverted or in a protected manner. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken 1/27/25 in walk in cooler. Manager discarded Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 74f. Rice scoop. Manager removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over ready to eat kimchi and tofu

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw salmon over cooked turkey breast in walk in freezer Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Water leaking from pipe and/or faucet/handle. At spray hose at dish area. Maintenance has work order to repair

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler #1 cream cheese 49f cold holding shredded cheese 49f cold holding butter 50 f cold holding. Out of temperature 1 hour. Operator moved to another cooler

Basic - Ceiling tile missing. Mens bathroom

Basic - Cove molding at floor/wall juncture broken/missing. By dishwasher

Basic - Equipment in poor repair. Gaskets #5 reach in cooler and #1 Repeat Violation

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Interior of ice machine/bin with rust that has pitted the surface

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter found at 94°, been sitting out for 5 hours.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment in poor repair. Torn gaskets on cooks line double door cooler

Basic - Floor soiled/has accumulation of debris. Behind fryers Corrected On-Site

Basic - Single-service articles improperly stored. Paper napkins on floor. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading "0". Recommended to remake bucket, now reading 200ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara found at 57°, in cooler overnight.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer dirty

Basic - Old labels stuck to food containers after cleaning.

High Priority - Spray hose at dish sink lower than flood rim of sink.

Basic - Can opener blade not kept sharp - observed metal shavings.

Basic - Equipment in poor repair. Gaskets on three door unit at buffet line.

Basic - Floors not maintained smooth and durable. Red painted floor under cookline in poor repair with pealing and picked surface.

Basic - Old labels stuck to food containers after cleaning.

Basic - Raw fruits/vegetables not washed prior to preparation. Apples on buffet not washed prior to wrap. Stickers are still in place. Advised to remove label, wash, then wrap.