FLAT DOG DINER

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onions in walk-in cooler

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Food stored on floor. Pepper packs and sugar packs under cash register stored on the floor Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Under soup warmer. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over dressing Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Food stored on floor. Bottles of water Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Gloves washed, advised change after proper handwash.

Intermediate - Employee washed hands in a sink other than an approved handwash sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on employees arm.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet clothe left on cutting board. Corrected On-Site