TAJ MAHAL MASALA

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Primed and ran. Now reading 50ppm. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained and grooved on cook line Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In flour bin

Basic - Food stored on floor. Chicken in bowl in walk in cooler

Basic - Stored food not covered. Various items in walk in cooler uncovered Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk flour and sugar bin Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cookline

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee under 60 days Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - In-use tongs stored on equipment door handle between uses. Oven handle Corrected On-Site

Basic - Stored food not covered. Multiple items in walk in cooler not covered

Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar and flour

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Machine primed to 100 ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sheet pan removed. Corrected On-Site

Intermediate - No paper towels provided at handwash sink. Provided. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.

Basic - Knives in soiled container. Cleaned and sanitized. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook-line. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Equipment in dining room.

Intermediate - No soap or paper towels provided at handwash sink. Both provided. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats and vegetables in walk in cooler over 24 hours. All labeled. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment. Cook line equipment greasy.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen and dining room.

Basic - Missing drain plug at dumpster.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line.

Basic - Working containers of food removed from original container not identified by common name. Sugar and salt containers labeled. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top and doors of machine heavily soiled.

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation