ROWDY ROOSTER

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Unwashed lettuce stored over ready to eat lettuce in walk in cooler. Manager moved Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Pesticide-emitting strip present in bar. Employee removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Box of Raw bacon over cooked meats on speed rack in walk in cooler. Manager moved cooked items to top Corrected On-Site

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Assorted pastries and fruit need protection. Provided education. Manager covered items with plastic wrap for time being Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut watermelon 64f cold holding. On buffet for one hour. Manager moved to rapid chill. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored next to clean plates at front expo Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has old food debris. Employee cleaned Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink. Old food debris in bottom of cook line hand sink. Manager cleaned Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar are soiled

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on ice machine needs exchanged and dated