Vero Beach, Indian River County

RED ONION EATERY

3001 OCEAN DRIVE #107, Vero Beach, FL 32963

FoodSeating

Latest violations

1 Intermediate

Nov 28, 2022

City

Vero Beach

County

Indian River

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 28, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 9Total: 10

14-16-4

Detail 21591312

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked/broken food storage containers.

36-32-5

Detail 21591315

Basic - Ceiling/ceiling tile shows damage or is in disrepair. At back area.

36-34-5

Detail 21591306

Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. At dish area.

36-03-4

Detail 21591311

Basic - Cove molding at floor/wall juncture broken/missing. At reach in freezers. Repeat Violation

50-09-4

Detail 21591314

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

14-11-5

Detail 21591307

Basic - Equipment in poor repair. Door of microwave in disrepair.

36-73-4

Detail 21591308

Basic - Floor soiled/has accumulation of debris. Cracks and crevices. Under equipment.

08B-36-4

Detail 21591313

Basic - Food stored in a location that is exposed to splash/ice build up. Open/unwrapped food in chest freezer with ice buildup.

14-69-4

Detail 21591310

Basic - Ice buildup in reach-in freezer over open containers of food.

23-03-4

Detail 21591309

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At water heater area.

Nov 28, 2022

Routine - Food

Call Back - Complied

Basic: 3Total: 3

36-03-4

Detail 21590931

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Back area around chest freezers. Warning - From follow-up inspection 2022-11-28: Not repaired. Time Extended

50-09-4

Detail 21590933

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-11-28: Not posted. Time Extended

51-18-6

Detail 21590932

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2022-11-28: Not on site. Time Extended

Sep 26, 2022

Routine - Food

Warning Issued

High Priority: 1Intermediate: 3Basic: 5Total: 9

22-41-4

Detail 21385195

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine after 2 tests. Sanitizer bucket observed empty. Warning

22-02-4

Detail 21385201

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Warning

53A-01-7

Detail 21385198

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any certified food manager. Warning

53B-01-5

Detail 21385200

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

16-23-4

Detail 21385199

Basic - Accumulation of soil residue on the inside of the dishmachine. Chemical well. Warning

36-03-4

Detail 21385203

Basic - Cove molding at floor/wall juncture broken/missing. Back area around chest freezers. Warning

50-09-4

Detail 21385197

Basic - Current Hotel and Restaurant license not displayed. Warning

13-03-4

Detail 21385202

Basic - Employee with no hair restraint while engaging in food preparation. One cook line employee no hat. Warning

51-18-6

Detail 21385196

Basic - No copy of latest inspection report available. Warning

Mar 8, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 12, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Basic: 5Total: 6

27-16-4

Detail 20781585

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - From follow-up inspection 2022-01-12: No hot water in entire establishment. Manager states that building owner can not fix until end of month. Time Extended

22-20-5

Detail 20781588

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 2. Slicer blade dirty Repeat Violation - From follow-up inspection 2022-01-12: Time Extended

23-24-4

Detail 20781586

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. White upright freezer - From follow-up inspection 2022-01-12: Time Extended

36-01-4

Detail 20781587

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Behind freezers - From follow-up inspection 2022-01-12: Time Extended

22-08-4

Detail 20781584

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2022-01-12: Time Extended

29-49-6

Detail 20781583

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Far right low boy on cooks line - From follow-up inspection 2022-01-12: Time Extended

Jan 6, 2022

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 8Total: 12

01B-02-5

Detail 20766466

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw hamburger (51 - Cold Holding); cooked chicken (49 - Cold Holding); cooked onions (54 - Cold Holding); breaded grouper (51 - Cold Holding); ahi tuna (54 - Cold Holding); hot dogs (54 - Cold Holding)

03A-02-5

Detail 20766457

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw hamburger (51 - Cold Holding); cooked chicken (49 - Cold Holding); cooked onions (54 - Cold Holding); breaded grouper (51 - Cold Holding); ahi tuna (54 - Cold Holding); hot dogs (54 - Cold Holding) Warning

02C-02-5

Detail 20766465

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tarter sauce made 2 days ago not marked. Corrected On-Site

27-16-4

Detail 20766458

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

22-20-5

Detail 20766467

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 2. Slicer blade dirty Repeat Violation

14-01-5

Detail 20766462

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense tarter sauce 2. Cracked container Corrected On-Site

23-24-4

Detail 20766461

Basic - Buildup of food debris/soil residue on equipment door handles. White upright freezer

24-08-4

Detail 20766464

Basic - Equipment and utensils not properly air-dried - wet nesting.

36-01-4

Detail 20766459

Basic - Floor not cleaned when the least amount of food is exposed. Behind freezers

22-08-4

Detail 20766460

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

25-06-4

Detail 20766463

Basic - Single-service articles not stored inverted or protected from contamination. Take out boats Corrected On-Site Repeat Violation

29-49-6

Detail 20766468

Basic - Standing water in bottom of reach-in-cooler. Far right low boy on cooks line

Aug 26, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 4Basic: 10Total: 15

03A-02-5

Detail 20462470

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham found at 59°-42°. Ham above chill line. Chef stated it had just been restocked 30 minutes ago. Advised rapid chill Corrective Action Taken

22-02-4

Detail 20462463

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener dirty.

31A-11-4

Detail 20462464

Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink Repeat Violation

02C-04-5

Detail 20462472

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meatloaf pulled from freezer not date marked.

41-17-4

Detail 20462468

Intermediate - Spray bottle containing toxic substance not labeled. Bottle with blue liquid not labeled

22-20-5

Detail 20462461

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

36-34-5

Detail 20462469

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

50-09-4

Detail 20462474

Basic - Current Hotel and Restaurant license not displayed.

40-06-5

Detail 20462466

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over prep table.

36-24-5

Detail 20462465

Basic - Hole in or other damage to wall. Hole in wall behind long white freezer

23-03-4

Detail 20462473

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets slimy.

25-06-4

Detail 20462467

Basic - Single-service articles not stored inverted or protected from contamination. Paper boats not inverted

08B-17-4

Detail 20462471

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Mushrooms and tomatoes stored over cooked roast beef.

21-12-4

Detail 20462475

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

02D-01-5

Detail 20462462

Basic - Working containers of food removed from original container not identified by common name. Flour mixture not labeled. Repeat Violation