3101 OCEAN DR, Vero Beach, FL 32963
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wood Shelving below spices have old food debris
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White cooler
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Food with mold-like growth. See stop sale. Cream cheese in white reach in cooler. - From follow-up inspection 2025-08-21: Time Extended
Basic - - From initial inspection : Basic - AC vents soiled in mold-like substance. - From follow-up inspection 2025-08-21: Time Extended
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Old food debris throughout kitchen - From follow-up inspection 2025-08-21: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on glass cooler and chest freezer are soiled - From follow-up inspection 2025-08-21: Time Extended
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White cooler has old spilled food/food debris - From follow-up inspection 2025-08-21: Time Extended
Routine - Food
Warning Issued
High Priority - Food with mold-like growth. See stop sale. Cream cheese in white reach in cooler.
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2025. Renewed during inspection Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employees certificates expired 6/19/25. Warning
Basic - AC vents soiled in mold-like substance.
Basic - Floor not cleaned when the least amount of food is exposed. Old food debris throughout kitchen
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on glass cooler and chest freezer are soiled
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White cooler has old spilled food/food debris
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter in white cooler
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 48f.in cooler overnight
Intermediate - Handwash sink not accessible for employee use at all times. Scrapper in hand sink Corrected On-Site Repeat Violation
Intermediate - No soap provided at handwash sink.
Basic - Floor not cleaned when the least amount of food is exposed. Old food debris Between equipment and coolers Repeat Violation
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass cooler has buildup of food residues. White cooler has food debris
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Bowl in hand wash sink Corrected On-Site
Basic - Food stored on floor. Bag of oranges on floor Corrected On-Site
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cash register and back room has accumulated food debris Corrected On-Site
Basic - Single-service articles improperly stored. Plates and Togo containers on floor
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls near small black cooler dirty
Basic - Working containers of food removed from original container not identified by common name. Container of granola, coconut with no labels Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris. Crepe machines and area. Cleaned and sanitized. Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Basic - Floor soiled/has accumulation of debris. Kitchen.
Basic - Hole in or other damage to wall. Wall opening at floor next to step inside kitchen.
Basic - Nonfood-contact surface soiled with food debris. Storage shelves along crepe area, dry storage and window sills. Cleaned. Corrected On-Site
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 coolers cleaned. Corrected On-Site Repeat Violation
Basic - Unclean AC unit over kitchen shelves.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 4/1/2022. Renewed during inspection. Corrected On-Site
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over clean spinach. Moved to properly store. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris. Waffle station.
Intermediate - Probe thermometer observed is for a fryer. 50f to 500f. Advised employee on proper thermometer to purchase.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided and posted. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler interiors and gaskets.
Food-Licensing Inspection
Inspection Completed - No Further Action