MOE'S SOUTHWEST GRILL

Basic - Floor area(s) covered with standing water. Across from 3 bay sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor drain at front counter is soiled

Basic - Standing water in bottom of reach-in-cooler. Front counter cooler Repeat Violation

Basic - Floor area(s) covered with standing water. 3 bay sink area- Standing water under container storage racks leading into office Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and cooler door frame soiled in white substance at front counter

Basic - Standing water in bottom of reach-in-cooler. Front line cooler has standing water Repeat Violation

Basic - Standing water or very slow draining water in handwash sink. Front counter hand sink next to kitchen door

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front sink. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In back kitchen. Manager stated they have a new dispenser ordered

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter change due 5/2024

Basic - Floor area(s) covered with standing water. Standing water under container storage racks leading into office. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler.

Basic - Water draining onto floor surface. From standing water in reach in cooler

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4/1/24

Basic - Can opener blade is broken in half. Manager stated they no longer use that can opener and threw away Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets hung rack with single service items

Basic - Standing water in bottom of reach-in-cooler. In low boy make cooler Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above triple sink - From follow-up inspection 2024-01-22: Time Extended

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above triple sink

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse next to paper cups. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under steam table has a build up of dried rice

Basic - Single-service articles improperly stored. Take out boxes stored on floor Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Front cooler Repeat Violation

High Priority - Spray hose at dish sink lower than flood rim of sink. At mop sink Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastics bins Repeat Violation

Basic - Equipment in poor repair. Ice machine in back of kitchen Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Main cooler on front line, operator is aware of issue and has work order in to correct issue Corrective Action Taken

High Priority - Container of medicine improperly stored. Stored over canned foods Corrected On-Site

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Rear sink

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment in poor repair. Ice machine not functioning and door broken

Basic - Old labels stuck to food containers after cleaning.

Basic - Plumbing system in disrepair. Water line in bag in box system leaking water onto floor

Basic - shelves with rust that has pitted the surface. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Chair in front of rear hand wash sink. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over steam table

Basic - Employee with no beard guard/restraint while engaging in food preparation. Both male employees

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - shelves with rust that has pitted the surface. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. 1 can of ripe olives dented

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee and manager Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Light not functioning. One light burned out in hood

Basic - Storage shelves with rust that has pitted the surface.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Peppers stored over salsa

Basic - Water leaking from pipe and/or faucet/handle. Triple sink drain is leaking

Basic - Working containers of food removed from original container not identified by common name.salt on line Corrected On-Site

High Priority - Basic - Ice chest freezer door in poor repair. Lid came off when inspector opened it.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken thawing under running water...62°; advised rapid chill to 41° or colder. Manager mover to walk in cooler. Chicken cooling nicely, 1/2 hour later 58°.

Intermediate - Handwash sink not accessible for employee use at all times. Large Cambridge in sink basin at front counter.

Basic - Ceiling vent in men's restroom has a wad of paper towels stuffed in it.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. At least one tile at 3 bin sink area.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusty clean dish shelf, adjacent to 3 bin sink.