GOODFELLAS PIZZA AND WINGS #7

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce observed at 64f. Sitting out for 45 min. Advised to rapid chill Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. In oregano Corrected On-Site

Basic - Cardboard used to line canned goods in dry storage Provided education Corrective Action Taken

High Priority - Medicine not labeled properly. Cough medicine stored above pizza make table Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Garbage bag used to store pizza crust in walk in cooler. Manager swapped out for food grade bag Corrected On-Site

Basic - Stored food not covered. Chicken wings in chest freezers . Manager added plastic wrap Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For garlic in oil and pizza sauce. Sitting out for 2.5 hours. Advised operator to mark with time

High Priority - Toxic substance/chemical improperly stored. Blue cleaner next to sugar bin. Operator moved Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed form for operator Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bus tubs of chicken wings Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner Corrected On-Site

Basic - Stored food not covered. Chicken wings in walk in cooler Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 55oz can of black olives dented

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Samuel expired in June

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and can opener blade soiled Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in walk in cooler Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner Corrected On-Site

Basic - Bag in box soda stored in a bathroom, locker room or mechanical room.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Single-service articles improperly stored. Pizza boxes on floor Corrected On-Site

Basic - Stored food not covered. Chicken wings in chest freezer Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.emailed copy - From follow-up inspection 2024-02-12: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket in soup reach in cooler - From follow-up inspection 2024-02-12: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Clam chowder marked 11/15/23. Manager discarded Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Dish scrubber in hand wash sink. Item was removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broccoli cheddar soup in reach in cooler. Calzone in walk in cooler with no date mark. Date mark was added during inspection Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. To go bowl used as scoop in Italian seasoning bin in bottom of pizza cooler.

Basic - Food stored on floor. Chicken wings in storage bins on floor in walk in cooler Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Soup cooler

Basic - Working containers of food removed from original container not identified by common name. Spice dredges next to steam table

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Italian sausage 36°-52° found above chill line. Operator replaced insert with a deeper one. Sausage stocked 2 hours ago. Corrective Action Taken

Intermediate - Equipment drain line draining into handwash sink. Beer taps draining into hand wash sink by front counter

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty. Cleaned during inspection Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made 3 days ago not marked. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Windex. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Food stored on floor. Pizza dough in walk-in cooler Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes stored on floor Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over diced tomatoes Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled left over food debris Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Using bowl no handle to scoop oregano seasoning Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrective Action Taken

Basic - Equipment in poor repair. Torn gasket reach in freezer

Basic - Standing water in bottom of reach-in-cooler. Cookline unit with chicken wings standing water

Basic - Stored food not covered. In white chest freezer uncovered chicken wings Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Can of WD 40 stored next toslicer Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear hand wash sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Seasoned beef

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in bin of sugar Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Spray foam being used to fix reach in freezer handle has spread to outside surface

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Old labels stuck to food containers after cleaning.

Basic - Stored food not covered. Wings in white chest freezer not covered

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over cooked spaghetti Corrected On-Site

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2021-10-25: Time Extended