SEAN RYAN PUB

High Priority - - From initial inspection : High Priority - Bottled beer not properly protected from contamination. Beer observed in standing sludge like water at bar - From follow-up inspection 2025-09-03: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef tips over fully cooked corned beef brisket in walk in cooler - From follow-up inspection 2025-09-03: Time Extended

Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Condensation line on beer cooler is draining into small bucket on exterior of cooler - From follow-up inspection 2025-09-03: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Sports drink in walk in cooler above cooked potatoes - From follow-up inspection 2025-09-03: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Fryer cooler door does not properly seal and gasket is torn - From follow-up inspection 2025-09-03: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Near ice machine - From follow-up inspection 2025-09-03: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Grease build up on floor throughout kitchen and bar - From follow-up inspection 2025-09-03: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Ground beef patty's in walk in cooler - From follow-up inspection 2025-09-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor drains at bar are soiled in black substance and slime - From follow-up inspection 2025-09-03: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Fryer cooler soiled - From follow-up inspection 2025-09-03: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-09-03: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (66F - Cold Holding); cut lettuce (66F - Cold Holding) Above the chill line for 2.5 hours. Moved to low boy cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has old food residue

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ceiling of ice machine

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Reading 0ppm. Machine is not in use at time of inspection. Operator states they will set up 3CS.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on to lids Shoe box on box of lentils Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily covered in grease Microwave handles have buildup

Basic - Standing water in bottom of reach-in-cooler. At bar Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato and lettuce above the chill line. Found at 59f. Employee stated that items have been in cooler for 20 min. Advised to rapid chill - From follow-up inspection 2025-01-22: Time Extended - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-01-22: Time Extended - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Soufflé cups On cooks line in dressing - From follow-up inspection 2025-01-22: Time Extended - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - From follow-up inspection 2025-01-22: Time Extended - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on soufflé cups in back area - From follow-up inspection 2025-01-22: Time Extended - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Door on fry cooler does not stay shut - From follow-up inspection 2025-01-22: Time Extended - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil on floor holding cooler door shut - From follow-up inspection 2025-01-22: Time Extended - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Fish in 3 compartment sink found at 66f. - From follow-up inspection 2025-01-22: Time Extended - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation - From follow-up inspection 2025-01-22: Time Extended - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -Fry cooler -beer cooler at bar - From follow-up inspection 2025-01-22: Time Extended - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink next to dishwasher - From follow-up inspection 2025-01-22: Time Extended - From follow-up inspection 2025-03-19: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle on soda machine in kitchen

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire. Manager has form Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable. Flip top cooler on cooks line Repeat Violation

Basic - Equipment in poor repair. Gasket on walk in freezer torn

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At cook line sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of hand wash sink on cooks line. - From follow-up inspection 2023-11-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Green beans in walk in cooler - From follow-up inspection 2023-11-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-11-29: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2023-11-29: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. On top of machine - From follow-up inspection 2023-11-29: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above soda fountain Repeat Violation - From follow-up inspection 2023-11-29: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Dish machine area wall - From follow-up inspection 2023-11-29: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line on left side Repeat Violation - From follow-up inspection 2023-11-29: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on reach in freezer - From follow-up inspection 2023-11-29: Time Extended

Basic - - From initial inspection : Basic - Ice buckets not stored inverted or in a protected manner. Repeat Violation - From follow-up inspection 2023-11-29: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. hand wash sink next to soda fountain - From follow-up inspection 2023-11-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Can opener blade 2.hood filters - From follow-up inspection 2023-11-29: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Flip top cooler on right side - From follow-up inspection 2023-11-29: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Fryer cooler - From follow-up inspection 2023-11-29: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink. 2. No soap at rear hand wash sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Have form, but not filled out

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zachary

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling over dry goods

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted

Basic - Clean linens stored in improper location. Hanging from belts

Basic - Cutting board has cut marks and is no longer cleanable. Left side

Basic - Food storage container/container lid cracked or broken.

Basic - Ice bucket/shovel stored on floor between uses.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over peeled carrots Corrected On-Site

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher not sanitizing, service tech called

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook handle hamburger buns with bare hands, educated washed hands and put on gloves Corrected On-Site

High Priority - Employee used cell phone then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated Corrected On-Site

High Priority - Food stored in ice used for drinks. See stop sale. Lemons in rear drink dispenser Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of sink on cooks line

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Outside of office Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Drink cups

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Cooler next to reach in freezer Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Spices

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn, left line lowboy - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk-in cooler dirty - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Far right 2 door lowboy Repeat Violation - From follow-up inspection 2022-08-09: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Drink in hand wash sink Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table. Corrected On-Site

Basic - Hole in or other damage to wall. Hole in wall over rear hand wash sink

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Front hand wash sink Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Left cooler on cooks line

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - Observed: Handwash sink not accessible for employee use at all times. Hand wash sink at dishwasher area blocked by delivery. Priority: Intermediate

Intermediate - Observed: No soap provided at handwash sink. Handwash sink near walk in cooler/walk in freezer. Priority: Intermediate

Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One new female Mary and Mike the dishwasher. Priority: Intermediate

Intermediate - Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee in kitchen today with expired certification- KEITH. Priority: Intermediate

Basic - Observed: Bowl or other container with no handle used to dispense food. Plastic container used to scoop breadcrumbs. Corrected On- Site Priority: Basic

Basic - Observed: Drink bottles stored in drink ice. Corrected On-Site Priority: Basic

Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food-dishwasher. Corrected On-Site Priority: Basic

Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Priority: Basic

Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Corrected On-Site Priority: Basic

Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Priority: Basic