DOWNTOWN DIPPER

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has chlorine test strips but utilizing quat sanitizer

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In chopped candy containers

High Priority - Raw animal food stored over canned/bottled drinks. Raw eggs over canned sodas. Educated manager

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has chlorine test strips but needs quaternary test strips

Basic - Interior of oven/microwave has accumulation of food debris.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler. Date was added Corrected On-Site