LARRY'S ROADSIDE RESTAURANT NORTH

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham and turkey sliced Friday not date marked. Today is Monday Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Staff restroom in kitchen

Basic - Ceiling tile missing. Shared restroom

Basic - Dead roaches on premises. 9 dead roaches observed, 2 by ice machine, 7 in storage room. Operator has swept them up.

Basic - Employee with no hair restraint while engaging in food preparation. Male cook on line Corrected On-Site

Basic - Food stored on floor. Boxes of jelly behind counter and pick up window stor3d on floor

Basic - Opened employee beverage container on top of cold holding unit with food to be served to customers. Corrected On-Site

Basic - Single-service articles improperly stored. Case of styrofoam cups stored on floor

Basic - Unnecessary items/unused equipment on the premises. Razor scooter stored in dish room

Basic - Working containers of food removed from original container not identified by common name. Salt and pepper mix on cooks line not labeled

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat chili.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggwash at cookline cold holding at 47-49° advised rapid chill to 41° or colder.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in several units opened, not dated.

Basic - Cardboard used to line nonfood-contact shelves under slicer Corrective Action Taken

Basic - Heavily soiled with grease floors-under cooking equipment.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris-cookline.