THE BOULEVARD TENNIS CLUB

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 flies in bar near beer taps. Manager stated there is an issue with the drain on keg system. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over roasted Tomatoesin low boy cooler

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made potato salad marked 8-12-24. Educated manager. She threw away. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Next to Togo containers Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Label was added Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between cooler. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with ready to eat avocados being stored in same pan

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading zero after 3 attempts, operator has placed service call Warning - From follow-up inspection 2023-08-21: Time extended for 4 days Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair.gasket on double glass door needs repaired - From follow-up inspection 2023-08-21: On order Time Extended

High Priority - Container of medicine improperly stored. Medicine on pizza table

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading zero after 3 attempts, operator has placed service call Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Noodles, operator threw away during inspection Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw salmon (55F - Cold Holding); raw chicken (51F - Cold Holding); cooked noodles (55F - Cold Holding); mani (55F - Cold Holding); raw hamburger patties (47F - Cold Holding); Alfredo sauce (53F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (55F - Cold Holding); raw chicken (51F - Cold Holding); cooked noodles (55F - Cold Holding); mani (55F - Cold Holding); raw hamburger patties (47F - Cold Holding); Alfredo sauce (53F - Cold Holding) Warning

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager Anthony came in Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar

Basic - Clean linens stored on floor.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee eating while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation. Young male cooking on line

Basic - Equipment in poor repair.gasket on double glass door needs repaired

Basic - No handwashing sign provided at a hand sink used by food employees. Bar area Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over washed lettuce Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Spices in dredge on cooks line not labeled

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Outside bar with 2 reach in coolers, a 3 compartment sink and beer taps installed on open air deck used for food service seating under building overhang. Warning - From follow-up inspection 2022-04-19: Time Extended - From follow-up inspection 2022-06-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Outside bar with 2 reach in coolers, a 3 compartment sink and beer taps installed on open air deck used for food service seating under building overhang. Warning - From follow-up inspection 2022-04-19: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee making wraps with bare hands for immediate service. Employee put on gloves. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 6/7 rodent droppings observed behind cooler at exterior bar. No food stored or food prep observed. Maintenance person cleaned area. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 6 chicken breast at 97/99f for approximately 90 minutes. Manger placed in freezer to rapidly chill to -41f. Corrective Action Taken Warning

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Outside bar with 2 reach in coolers, a 3 compartment sink and beer taps installed on open air deck used for food service seating under building overhang. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front prep area. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee with no beard guard. Warning

Basic - Employee with no hair restraint while engaging in food preparation. 3 employees with no hair restraints. Warning

Basic - Floor soiled/has accumulation of debris. At outside bar area. Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris. Small table top oven. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven. Hoods over cook line. Repeat Violation Warning

Basic - Pizza peel stored on soiled surface between uses. On soiled oven top. Warning