VERO BEACH, Indian River County

SUBWAY #36886

2190 45 ST, VERO BEACH, FL 32960

FoodSeating
Latest violations
2
2 Basic
Nov 17, 2025
City
VERO BEACH
County
Indian River
Status
Current / Active
Inspections
8

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 17, 2025

Routine - Food

Call Back - Complied

Basic: 2Total: 2

36-36-4

Detail 24193437

Basic - - From initial inspection : Basic - Ceiling tile missing. 1 tile missing near restrooms. Others have visible water damage 2 missing in kitchen - From follow-up inspection 2025-11-17: Time Extended

50-09-4

Detail 24193438

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-11-17: Time Extended

Sep 15, 2025

Routine - Food

Warning Issued

Intermediate: 1Basic: 4Total: 5

53B-05-5

Detail 24034846

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired in February and March Warning

36-36-4

Detail 24034848

Basic - Ceiling tile missing. 1 tile missing near restrooms. Others have visible water damage 2 missing in kitchen

50-09-4

Detail 24034845

Basic - Current Hotel and Restaurant license not displayed.

25-23-4

Detail 24034849

Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. To go cups next to hand wash sink at front counter Corrected On-Site

29-11-4

Detail 24034847

Basic - Water dripping from faucet at prep area hand sink

Dec 20, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 4Total: 5

29-28-4

Detail 23438573

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter dates 2/19/21

51-11-4

Detail 23438575

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

36-36-4

Detail 23438572

Basic - Ceiling tile missing. -2 tiles missing In back kitchen. -Water damage to multiple ceiling tiles -missing floor tiles at back door

40-06-5

Detail 23438576

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees Purse on pan liners

14-38-4

Detail 23438574

Basic - Food storage container/container lid cracked or broken. Plastic container that is being used to stored ham is cracked. Lid on chicken is cracked. Both items in walk in cooler

Mar 13, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 6Total: 6

51-11-4

Detail 22715626

Basic - Carbon dioxide/helium tanks not adequately secured.

36-36-4

Detail 22715624

Basic - Ceiling tile missing. Above walk in cooler

40-06-5

Detail 22715621

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on pan liners on wire rack

08B-38-4

Detail 22715622

Basic - Food stored on floor. Soda bag in boxes stored on floor

25-32-4

Detail 22715623

Basic - Reuse of single-service or single-use articles. Reusing cardboard box to store sliced deli meat

42-01-4

Detail 22715625

Basic - Wet mop not stored in a manner to allow the mop to dry.

Mar 28, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 5Total: 7

53B-02-5

Detail 21892793

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tasha

11-26-1

Detail 21892795

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy Corrected On-Site

51-11-4

Detail 21892796

Basic - Carbon dioxide/helium tanks not adequately secured.

36-36-4

Detail 21892797

Basic - Ceiling tile missing. 2. Multiple kitchen tiles stained. Repeat Violation

25-05-4

Detail 21892792

Basic - Single-service articles improperly stored. Case of cups stored on floor

42-01-4

Detail 21892794

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

02D-01-5

Detail 21892791

Basic - Working containers of food removed from original container not identified by common name. Spices in dredges Corrected On-Site

Nov 29, 2021

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 3Basic: 2Total: 5

05-08-4

Detail 20688612

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. When advised to reheat meatballs, employee states he does not have a stem thermometer. - From follow-up inspection 2021-11-29: No probe available. Admin Complaint

53B-01-5

Detail 20688615

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for employee on duty KARNJOT, has worked at subway for 5 months. Repeat Violation - From follow-up inspection 2021-11-29: No proof of training for KARNJOT, EMPLOYEE ON DUTY. Admin Complaint

31B-03-4

Detail 20688617

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Front counter. Repeat Violation - From follow-up inspection 2021-11-29: No soap at front counter. Admin Complaint

36-32-5

Detail 20688613

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.ceiling tiles throughout the back kitchen black and brown water damage. Repeat Violation - From follow-up inspection 2021-11-29: Black spots, brown water damaged tiles in back kitchen. Admin Complaint

22-08-4

Detail 20688614

Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. Interior top. - From follow-up inspection 2021-11-29: Microwave heavily soiled. Admin Complaint

46-01-4

Detail 20688616
  • From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Door on south side of facility Blocked and locked. - From follow-up inspection 2021-11-29: South side door locked, no entry or exit even though it is marked for exit. Admin Complaint

Sep 29, 2021

Routine - Food

Warning Issued

High Priority: 1Intermediate: 6Basic: 7Total: 14

03E-02-5

Detail 20548166

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs and sauce hot holding at 79°. Advised rapid reheat to 165°. And hot hold at 135° or hotter. Corrected On-Site Repeat Violation

22-02-4

Detail 20548170

Intermediate - Food-contact surface steam table well and surrounding area heavily soiled with old food, splatters and spills.

31A-11-4

Detail 20548169

Intermediate - Handwash sink used for purposes other than handwashing. Sink at front counter full of scraps of food and other debris

16-37-1

Detail 20548158

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

05-08-4

Detail 20548167

Intermediate - No probe thermometer provided to measure temperature of food products. When advised to reheat meatballs, employee states he does not have a stem thermometer.

53B-01-5

Detail 20548171

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for employee on duty KARNJOT, has worked at subway for 5 months. Repeat Violation

31B-03-4

Detail 20548160

Intermediate - No soap provided at handwash sink. Front counter. Repeat Violation

23-24-4

Detail 20548163

Basic - Buildup of food debris/soil residue on sneeze guard over meats and food stuffs.

36-32-5

Detail 20548162

Basic - Ceiling/ceiling tile shows damage or is in disrepair.ceiling tiles throughout the back kitchen black and brown water damage. Repeat Violation

40-06-5

Detail 20548157

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Various items including wallet/keys and other paperwork and lanyard on table next to microwave.

36-73-4

Detail 20548165

Basic - Floor soiled/has accumulation of debris and grease like smudges.

22-08-4

Detail 20548161

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Interior top.

51-18-6

Detail 20548164

Basic - No copy of latest inspection report available.

42-01-4

Detail 20548168

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

46-01-4

Detail 20548159

Marked exit/path to marked exit blocked. For reporting purposes only. Door on south side of facility Blocked and locked.

Jul 9, 2021

Routine - Food

Call Back - Complied

Basic: 1Total: 1

36-32-5

Detail 20328183

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows water damage or is in disrepair-throughout back kitchen. - From follow-up inspection 2021-07-09: ceiling tiles throughout back kitchen in poor repair. Water damaged, bulging and at least one blackened. Time Extended