POST & VINE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty

Basic - Current Hotel and Restaurant license not displayed. Operator was able to print license out during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers

Basic - Equipment in poor repair. Torn gasket on grill cooler drawers

Basic - In-use tongs stored on equipment door handle between uses. Tongs were removed Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Manager cleaned up water. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over ready to eat mixed greens in walk in cooler. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head dirty - From follow-up inspection 2023-09-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need chlorine test strips - From follow-up inspection 2023-09-13: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. - From follow-up inspection 2023-09-13: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No sanitizer being dispensed. Primed 3 times.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies observed. Manager was able to kill 1 Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on pizza cook Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Pizza prep room

Basic - Old labels stuck to food containers after cleaning.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Inside walk-in cooler Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over washed lettuce Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Spices on cooks line

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand wash sink blocked by cart Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Ian came in. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Cleaner Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Pots and pans stored outside exposed to elements. Moved indoors and cleaned and sanitized Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Basic - Single-service articles improperly stored. Cases of gloves on floor in shed

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over tortillas Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 4/1/2022.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork hot holding at 117f. Cook line employee heated to 172f and will hot hold at +135f. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Mixer head soiled. Cutting board soiled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart in kitchen. Cart moved. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager at cook line is Senque and has no certified food manager certificate. Ian came in during inspection. Corrective Action Taken Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty is Sengue. Manager IAN A NICHOLSON 9/14/2021 Prometric came in 40 minutes into inspection. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At main bar.

Intermediate - No soap provided at handwash sink. In rest room. Soap provided. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle. Labeled. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots stored outside. Sanitized and moved inside. Corrected On-Site

Basic - Plumbing system in disrepair. Pipe is disconnected at bar hand sink.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Facility has added an outdoor kitchen with a pizza oven, pizza prep cold hold box, bar and other equipment. No plans were submitted. Sail cloth and overhang on patio are not smooth and easily cleaned. This is open to the outside with out being able to be closed off. - From follow-up inspection 2021-11-08: plan review Time Extended - From follow-up inspection 2021-12-15: No plans submitted at time of call back inspection. Admin Complaint

Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Outdoor kitchen area for pizza prep and bar. - From follow-up inspection 2021-11-08: part of plan review. Time Extended - From follow-up inspection 2021-12-15: Would have been addressed in plan review. Admin Complaint

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. New outdoor kitchen area with bar service. - From follow-up inspection 2021-11-08: This is part of plan review's overview. Plan review has nothing for this facility at this time. Time Extended - From follow-up inspection 2021-12-15: Would have been addressed in plan review. Admin Complaint