ARMANI'S CUCINA

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of machine. Chemical lines have build up - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen and dish area - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on cook line cooler - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors have accumulation of old debris under equipment - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up between fryers and stove - From follow-up inspection 2026-03-20: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs at 107f. For 30 minutes. Manager moved to stove to reheat Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information. Dates missing on a few certificates. Operator filled out Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler handles Hood filters Gaskets on cooler door

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of mushrooms over cooked lasagna in walk in cooler

Basic - Working containers of food removed from original container not identified by common name. Bulk bins Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has debris. Soda nozzle right side of bar is soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Dirty dishes in hand sink next to dish washer

Basic - Buildup of food debris/soil residue on equipment door handles. Handles on cooler have buildup

Basic - Equipment in poor repair. -Gasket on low boy cooler on cook line is torn. - Green cutting board is grooved next to salad cooler Repeat Violation

Basic - Food stored on floor. Tomato sauce in walk in cooler Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.on cook line 115f. Advised manager to raise heat. Tongs stored in oven Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on salad cooler and cook line doors have old food debris

Basic - Reach-in cooler interior have accumulation of soil residues. Low boy salad cooler has sticky residue on bottom

Basic - Stored food not covered. Cooked eggplant in reach in cooler

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cheese in walk in cooler

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on low boy cooler - From follow-up inspection 2025-04-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled in grease/old food debris -hood filters and ansul system soiled in grease - From follow-up inspection 2025-04-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kimberly and Brittany Certificates expired 5/30/24 - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. Data plate has worn off - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on salad cooler -hood filters Repeat Violation - From follow-up inspection 2024-10-08: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and retested, now reading 25ppm Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Mat in hand wash sink. Manager removed Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Food stored on floor. Fryer oiler on floor. Manager moved Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled heavily with grease Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above drain boards with clean dishes in dish area

Basic - Working containers of food removed from original container not identified by common name. Shaker on pizza cooler

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.bucket on cooks line reading 200+++. Advised to remake bucket, now at 100ppm Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Not all tags marked

Intermediate - Handwash sink not accessible for employee use at all times. Dishes in sink next to dishwasher Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 2. Mixer head dirty Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. 2. Exterior of dish machine dirty Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food stored on floor. Bag of flour

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty

Basic - Working containers of food removed from original container not identified by common name. Shaker over pizza make table not labeled Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head dirty Repeat Violation - From follow-up inspection 2023-03-03: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-03-03: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole between walk-in cooler and wall behind dishwasher - From follow-up inspection 2023-03-03: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Spices - From follow-up inspection 2023-03-03: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. 2. Old labels stuck to containers - From follow-up inspection 2022-07-22: Time Extended

Basic - - From initial inspection : Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. - From follow-up inspection 2022-07-22: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on walk-in cooler - From follow-up inspection 2022-07-22: Gaskets are being replaced on all units Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty - From follow-up inspection 2022-07-22: Time Extended

Intermediate - Clam/mussel/oyster tags not marked with last date served. They were marking with start date, not last day served. Educated operator

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard dirty

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara sauce made 2 days ago not marked

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. White upright freezer insulation is showing

Basic - Food stored on floor. Marinara sauce on floor in walk-in cooler

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water found at 77° with utensils. Educated chef who moved them into water at 140° Corrected On-Site

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 ppm tested 3rd time at 100 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes holding at 88°. Advised rapid chill to 41° or colder. New temp 40°

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head and surrounding arms moderately soiled.

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Clear plastic cambros with cracked corners.

Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside.

Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Dirty dishes stored with clean.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use tongs stored on equipment door handle between uses. Cookline and pizza oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters moderately soiled with gooey drippy grease. Bulk containers with various bulk items grimey

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws at bar at guests reach.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dishwasher area heavily soiled black.

Basic - Waste line missing at soda gun holster-bar area.