910 REGENCY SQUARE, VERO BEACH, FL 32967
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Basic - Current Hotel and Restaurant license not displayed. Current
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dented/rusted cans present. See stop sale. Roasted red peppers Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer guard dirty Corrected On-Site Warning
Intermediate - Handwash sink not accessible for employee use at all times. Standing fan in front of Handwash sink Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Intermediate - Spray bottle containing toxic substance not labeled. Purple degreaser not labeled Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Staff restroom Warning
Basic - Carbon dioxide/helium tanks not adequately secured. Warning
Basic - Ceiling tile missing. Warning
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
Basic - Employee with no hair restraint while engaging in food preparation. 2 male cooks Warning
Basic - Food storage container/container lid cracked or broken. Corrected On-Site Warning
Basic - Old labels stuck to food containers after cleaning. Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat pasteurized liquid eggs. Moved to properly store. Corrected On-Site Warning
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guards available for displayed salad bar at dining room. Warning
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. With splitter and hose attached. Repeat Violation Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures. Warning
Intermediate - Food-contact surface soiled with food debris. Can opener. Cleaned and sanitized. Corrected On-Site Warning
Intermediate - Handwash sink not accessible for employee use at all times. At wait station. Unblocked. Corrected On-Site Repeat Violation Warning
Intermediate - Handwash sink used for purposes other than handwashing. Ice, knifes, food containers in multiple hand sinks. Repeat Violation Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wait station. Repeat Violation Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed blank form. Warning
Basic - Accumulation of debris on exterior of warewashing machine. Cleaned. Corrected On-Site Repeat Violation Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open coffee cup. Warning
Basic - Ice buildup in reach-in freezer. Heavy build up of ice in chest ice cream freezer. Warning
Basic - No copy of latest inspection report available. Warning
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler at waiters station. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Displayed food not properly protected from contamination. Self service ice for customers and Apples not wrapped. Both covered. . Corrected On-Site
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple deli meats and soft cheeses with no dates over 24 hours. All labeled. Corrected On-Site Repeat Violation
Intermediate - Handwash sink not accessible for employee use at all times. Blocked at wait station. Made accessible. Corrected On-Site Repeat Violation
Intermediate - Handwash sink used for purposes other than handwashing. Multiple hand wash sinks used as dump sinks. Cleaned and sanitized. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At wait station and breakfast kitchen. Provided. Corrected On-Site Repeat Violation
Intermediate - Spray bottle containing toxic substance not labeled. Cleanser. Labeled. Corrected On-Site
Basic - Accumulation of debris on exterior of warewashing machine. Cleaned. Corrected On-Site
Basic - Equipment in poor repair. Drain shelves and some dry storage shelves are rust pitted.
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Along walls at dish area.
Basic - Hole in or other damage to wall. Wall area at dish machine room I disrepair. Bare walls and gaps/holes. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves and fan covers.
Basic - Standing water in bottom of reach-in-cooler. 3 tall reach in cooler with water buildup in interior bottom.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Clam/mussel/oyster tags not marked with last date served. Date marked on tag. Corrected On-Site
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham, pastrami and deli meats with no date stamp in walk in cooler over 24 hours. Manager back dated. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris. Can opener blade and microwave soiled. Both cleaned and sanitized. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by service trays at wait station. All moved. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area hand sink. Paper towels provided. Corrected On-Site
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Raw oysters observed on menu. Provided Oyster advisory, printed and posted. Tag frozen box states that a consumer advisory is required. Corrected On-Site
Basic - Bathroom facility not clean. Mens room wall soiled with mold-like substance.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above prep area.
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. At mop sink area behind dish machine.
Basic - Hole in or other damage to wall. Wall near dish machine has holes/damage at entrance to kitchen.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink area at chemical room.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler near slicer soiled.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Broken light shield in walk-in cooler Warning - From follow-up inspection 2021-09-07: Time Extended
Basic - - From initial inspection : Basic - Walk-in cooler fan soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2021-09-07: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey ranged from 47° to 42°, sliced ham ranged from 49° to 39°. Both put into service 1 hour ago. Recommended rapid chill. Corrective Action Taken Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer dirty Corrected On-Site Warning
Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink. Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Energy drink over back prep table. Corrected On-Site Warning
Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning
Basic - Food stored on floor. Drinks on floor in dry storage, box on floor in freezer. Warning
Basic - Light shield damaged/in disrepair. Broken light shield in walk-in cooler Warning
Basic - Walk-in cooler fan soiled with accumulated food debris, grease, dust, or mold-like substance. Warning