POLO GRILL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cake in reach in. Raw bacon over mashed potatoes

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat cooler - chimichurri sauce (45F - Cold Holding); cooked pasta (52F - Cold Holding) Employee states items were pulled out in the past hour when restocking cooler. Advised to rapid chill Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. onion soup (107F - Hot Holding) Unable to determine how long soup was hot holding. Soup was thrown away Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags are missing dates Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Blade was cleaned Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna still partially frozen at sushi bar. Operator removed Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Meat cooler

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and now reading 100ppm. Corrected On-Site

High Priority - Non food grade Elastic balloons used as chocolate mold in direct contact with chocolate. Educated operator. Operator ordered food grade mold during inspection Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked pasta Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled in old food debris. Operator cleaned. Corrected On-Site

Intermediate - oyster tags not marked with last date served. Not all tags have dates

Basic - Equipment in poor repair. Tall reach in coolers have torn gaskets

Basic - Floor soiled/has accumulation of debris. Food debris on floor under equipment

Basic - No handwashing sign provided at a hand sink used by food employees. On cooks line. Operator posted sign Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in old food debris on cook line. Small make table cooler soiled around door frame Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple coolers have old food debris. Advised chef

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Standing water in bottom of reach-in-cooler. Salad cooler has standing water in bottom of cooler

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Chest freezer in dry storage - From follow-up inspection 2025-04-02: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Bag of onions and potatoes in walk in cooler. Bulk Mirin and flour in dry storage - From follow-up inspection 2025-04-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in grease Gaskets on cooler drawers soiled - From follow-up inspection 2025-04-02: Time Extended

High Priority - Employee dried hands on towel after washing due to no paper towels at cooks line hand sink

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over lobster bisque Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Brent expired 2023

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Being used as a dump sink evidenced by debris in sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced and prepped fish at sushi bar

Intermediate - oysters tag removed from original container prior to container being emptied. Chef put tag back with product

Basic - Cutting board has cut marks and is no longer cleanable. On cooks line

Basic - Equipment in poor repair. Chest freezer doesn't seal properly in storage room

Basic - Food storage container/container lid cracked or broken. Lobster bisque lid in cooler #4 is cracked

Basic - No handwashing sign provided at a hand sink used by food employees. On cooks line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fitlers

Basic - Standing water in bottom of reach-in-cooler. Salad cooler on cooks line Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Detergent was in place of sanitizer. Swapped chemicals, now reading 50ppm Corrected On-Site

Basic - Clams/mussels/oysters removed from original container for long-term storage.

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Cook line sink Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Standing water in bottom of reach-in-cooler.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Date missing from some tags. Chef added date Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Chef added date Corrected On-Site Repeat Violation

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Tag was placed with oysters Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Chef washed during inspection

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp and cooked soup. Date mark was added during inspection Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. In rice bin in dry storage . Chef removed Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 portions of sea bass thawed in packaging Corrected On-Site

Basic - Food stored on floor. Onion bags in walk in cooler. Chef put on shelvesCorrected On-Site Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. White Desert cooler in back storage room Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles on cooks line with no label. Labels were added during inspection Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp at 52f and raw lobster 54f for 30 minutes in reach in at cook line. Iced down to 37/38f after 20 minutes. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance. Cutting boards.

Intermediate - Handwash sink used for purposes other than handwashing. Knives in sink at cook line. Removed and sink cleaned. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to owner.

Basic - Floor soiled/has accumulation of debris. Floors along cracks and crevices soiled.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Interior of walk in cooler with open seams.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers.

Basic - Standing water in bottom of reach-in-cooler. At cook line and near walk in . Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line. Repeat Violation Warning - From follow-up inspection 2023-02-11: Time Extended - From follow-up inspection 2023-02-11: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Holes in wall behind cook line equipment and under hand sink at cook line. Warning - From follow-up inspection 2023-02-11: Hole in pipe area next to floor behind reach in area. Time Extended - From follow-up inspection 2023-02-11: Time Extended

Basic - - From initial inspection : Basic - Interior of ovens has accumulation of black substance/grease/food debris. 2 at cook line. Warning - From follow-up inspection 2023-02-11: Time Extended - From follow-up inspection 2023-02-11: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease and dust build up on pipes and wall behind cook line. Warning - From follow-up inspection 2023-02-11: Time Extended - From follow-up inspection 2023-02-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line area. Repeat Violation Warning - From follow-up inspection 2022-05-16: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls at dish area with black mold-like substance, walls in kitchen soiled. Warning - From follow-up inspection 2022-05-16: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slicer blade dirty Can opener dirty - From follow-up inspection 2021-09-30: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. No chlorine test strips Repeat Violation - From follow-up inspection 2021-09-30: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walls dusty. - From follow-up inspection 2021-09-30: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2021-09-30: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Pasta cooler Gaskets torn 2 door upright cooler White chest freezer lid broken with insulation coming out. Repeat Violation - From follow-up inspection 2021-09-30: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Jug of oil. Repeat Violation - From follow-up inspection 2021-09-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled - From follow-up inspection 2021-09-30: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Spices on line. Repeat Violation - From follow-up inspection 2021-09-30: Time Extended