POLO DELI

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen Chicken sitting out to be thawed. Manager moved to sink. Advised to turn on water Corrective Action Taken

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. More bleach was added. Now reading 50ppm. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked chicken breast observed in reach in cooler found at 79f. Manager states that cooling process started at 9:30am, 2.75 hours ago. Manager discarded. Educated about cooling parameters.

Intermediate - Handwash sink not accessible for employee use at all times. Strainer in sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato pesto Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in chest freezer Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitize set up in middle sink. Educated operator. Corrected Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on drinks Corrected On-Site

Basic - Ice buildup in reach-in freezer

Basic - In-use utensil stored in sanitizer between uses. Manager removed knife and cleaned Corrected On-Site

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Russian dressing on sandwich made with raw shell eggs. Manager noted "raw" egg on several menus by hand and will consider pasteurized eggs for future recipe. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Inverted. Corrected On-Site

Basic - Ice buildup in reach-in chest freezers.

Basic - In-use utensil stored in sanitizer between uses. Knife. Removed to air dry. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris. Slicer blade guard. Cleaned and sanitized. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Trash can moved. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris. Sandwich press exterior.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer set up and cloths placed in solution. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. 2. Shared restroom receptacle not covered. COS Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Educated chef. 2. Knifes stored between sink and wall. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt and pepper mix. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink. Corrected On-Site