PANERA BREAD STORE 2788

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kaitlyn expired 2019

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on catering cooler drawers are soiled. Shelving under POS has old food debris

Basic - Slow draining water in handwash sink in catering area

Basic - Walk in freezer floor has accumulation of debris.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle laying in cooked chicken Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Next to soup warmers at front counter

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three new hires without food safety training need to sign form that was emailed to manager Corrective Action Taken - From follow-up inspection 2025-07-01: Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. On salad dressing drawer at front counter

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Old food debris in storage cubes under POS. -catering area has in use black bins that store coffee cups that have old food debris

Basic - Silverware/utensils stored upright with the food-contact surface up. Clean Spoons and knives on storage rack Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new hires. Provided form to manager

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Catering cooler drawers

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In croutons Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on catering cooler drawers

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwasher

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler Drawers on main cook line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in catering Corrected On-Site

Basic - Ice buildup in walk-in freezer. Behind fan compressor

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal speed racks in walk in cooler have built up food debris

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados in cooler with stickers still on

Basic - Working containers of food removed from original container not identified by common name. Spice dredges at front counter

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site

Basic - Equipment in poor repair. Bottom of both flip top units and egg warmer not working

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Manager adjusted flow rate. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris under counter top ovens

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers stored next to diced chicken on front counter Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Dredges throughout kitchen

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside in dumpster area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dipper well on front counter

Intermediate - Handwash sink not accessible for employee use at all times. Trash can next to prep table. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Prep line used as a dump sink

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cooler under grill soiled

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado next to eggs still have stickers.

High Priority - Dented/rusted cans present. See stop sale. 2 cans of pepperoncini dented

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y splitter has no back flow. Manager removed Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Rear hand wash sink blocked by garbage can Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Old labels stuck to food containers after cleaning.

Basic - Open dumpster lid. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Skim milk not date marked. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Corrie jacobs no manager certification. Placed on AC 5/10/2022 Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Equipment in poor repair. Gaskets torn in milk cooler Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Open dumpster lid. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket read "0". Manager remade bucket now reading 300 ppm quat Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof for Corie Jacobs. - From follow-up inspection 2022-03-07: Manager has signed up for course and is taking it in April time extended approved by supervisor Christal Woods Time Extended - From follow-up inspection 2022-05-10: Has not taken test. Admin Complaint

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack.silverware at bagel cutting area.

Basic - Equipment in poor repair. Gasket-cream cheese cooler.