Vero Beach, Indian River County

TUOHY'S DOWNTOWN

2045 13 AVENUE, Vero Beach, FL 32960

FoodSeating

Latest violations

1 High Priority

Apr 1, 2026

City

Vero Beach

County

Indian River

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 1, 2026

Routine - Food

Call Back - Complied

High Priority: 1Intermediate: 2Basic: 1Total: 4

01B-02-5

Detail 24485669

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Single door reach in cooler - From follow-up inspection 2026-04-01: Time Extended

01C-03-4

Detail 24485667

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2026-04-01: Time Extended

53B-13-5

Detail 24485666

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-04-01: Alexander 3/28/23 Still need proof David Time Extended

31B-04-4

Detail 24485668

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to ice bin - From follow-up inspection 2026-04-01: Operator ordered new sign Time Extended

Mar 31, 2026

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 3Total: 7

01B-02-5

Detail 24480889

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Single door reach in cooler

03A-02-5

Detail 24480891

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items single door reach in cooler on cooks line- potato hash (45F - Cold Holding); spinach dip (49F - Cold Holding); chicken (45F - Cold Holding); red beans (45F - Cold Holding); 1/2 and 1/2 (44F - Cold Holding); milk (44F - Cold Holding)

01C-03-4

Detail 24480892

Intermediate - Clam/mussel/oyster tags not marked with last date served.

53B-13-5

Detail 24480890

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

21-05-5

Detail 24480888

Basic - Cloth used as a food-contact surface. Rags used to line oysters in walk in Corrected On-Site

14-74-7

Detail 24480887

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 45f

31B-04-4

Detail 24480886

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to ice bin

Oct 3, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

03A-02-5

Detail 24087529

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded ice at 51f. In ice bath. Operator added more ice. Now reading 43f. Corrected On-Site

01C-03-4

Detail 24087531

Intermediate - Clam/mussel/oyster tags not marked with last date served. Provided education

21-04-4

Detail 24087528

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

23-03-4

Detail 24087530

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up over flat top

Apr 30, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 1Total: 5

22-41-4

Detail 23743433

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar reading 0ppm. Swapped chemicals and now reading 100pm Corrected On-Site

08A-05-6

Detail 23743429

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over salmon in reach in freezer. Raw beef over pineapple in reach in cooler Corrected On-Site

11-26-1

Detail 23743430

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed forms during inspection Corrected On-Site

01C-10-4

Detail 23743432

Intermediate - oysters tag removed from original container prior to container being emptied. Operator made photo copy of tag and placed with batch on cooks line Corrected On-Site

08B-17-4

Detail 23743431

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over cut lettuce in walk in Corrected On-Site

Jan 22, 2025

Routine - Food

Call Back - Complied

Intermediate: 2Total: 2

01C-03-4

Detail 23493509

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Educated chef - From follow-up inspection 2024-12-02: Time Extended - From follow-up inspection 2025-01-22: Time Extended

22-02-4

Detail 23493508

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade - From follow-up inspection 2024-12-02: Time Extended - From follow-up inspection 2025-01-22: Time Extended

Dec 2, 2024

Routine - Food

Call Back - Extension given, pending

Intermediate: 3Total: 3

01C-03-4

Detail 23389026

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Educated chef - From follow-up inspection 2024-12-02: Time Extended

22-02-4

Detail 23389027

02B-01-5

Detail 23389028

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carpaccio and oysters on menu need asterisk Warning - From follow-up inspection 2024-12-02: Time Extended

Nov 21, 2024

Routine - Food

Warning Issued

High Priority: 2Intermediate: 3Basic: 3Total: 8

22-41-4

Detail 23377550

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran a few times. Still reading 0ppm. Advised to use 3CS to sanitizeWarning Warning

08A-20-5

Detail 23377554

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken Milanese over raw scallops Corrected On-Site

01C-03-4

Detail 23377547

Intermediate - Clam/mussel/oyster tags not marked with last date served. Educated chef

22-02-4

Detail 23377553

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

02B-01-5

Detail 23377552

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carpaccio and oysters on menu need asterisk Warning

14-01-5

Detail 23377551

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup In seasoning Corrected On-Site

24-05-4

Detail 23377548

Basic - Ice buckets not stored inverted or in a protected manner. Corrected On-Site

21-12-4

Detail 23377549

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

May 17, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.