DINNER REVOLUTION

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream observed at 56f. Sour cream was recently pulled out. Operator voluntarily discarded Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Blake, Carey, Tysen, Avery expired 2025 Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in walk in cooler still frozen. Manager had employees open Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gaskets on cook line sandwich cooler doors are torn

Intermediate - Handwash sink not accessible for employee use at all times. Drain rack blocking hand sink in ware washing area. Employee moved Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Caray and Avery expired 9/15/25

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in cook line cooler. Mahi still partially frozen. Manager removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers on storage rack

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Bucket in sink Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish reading 0ppm. Primed and rechecked. Now reading 50ppm Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 new hires. Emailed form to operator Corrective Action Taken

Basic - Single-service articles improperly stored. Pizza boxes on floor. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Food stored on floor. Chicken in walk in cooler. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site