STEAK N SHAKE

High Priority - Presence of ants on wall above cook line

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Machine off and not in use. Manager has new machine on site and waiting to be installed. 3 bay sink is set up Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation

Basic - Ice buildup in walk-in freezer. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (69-71F - Cold Holding) Manager states butter has been sitting out overnight. Butter was thrown away. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Manager has reached out to ecolab and is utilizing 3 bay sink

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation

Basic - Ice buildup in walk-in freezer around door

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop cookie dough pieces in walk in freezer Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice shield deflector Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Behind soda box station

Basic - Garbage/ old building materials on the ground around dumpster. Dumpster lid open

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream nozzles soiled in old food debris

Basic - Hood filter missing from automatic fire suppression/exhaust system.

High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored with clean dishes Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Single-service articles improperly stored. Box of Lids stored on floor

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Accumulation of debris on exterior of warewashing machine. On top of machine

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above ice bin

Basic - Current Hotel and Restaurant license not displayed. Manager printed during inspection Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored in sink

Basic - Working containers of food removed from original container not identified by common name. Spice dredge on cooks line Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ketchup bottle storage holder base soiled

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager has a printed form, but not filled out for any employees

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in seasoning mix Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Floor soiled/has accumulation of debris. Under fryers and under soda dispenser counter

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sink next to order kiosk dirty Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Working containers of food removed from original container not identified by common name. Spice mix in dredge on cooks line not labeled