DAGWOODS DELI AND SUB SHOP

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran multiple times and primed. Reading 0ppm. Warning - From follow-up inspection 2024-01-29: Waiting on Ecolab to come look at machine. Still reading 0ppmTime Extended Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced meats, tuna salad, sausage with no date mark in walk in cooler or reach in cooler Warning - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. By ice machine Warning - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Hood filters surface soiled with grease, food debris, dirt, slime or dust. Warning - From follow-up inspection 2024-01-29: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran multiple times and primed. Reading 0ppm. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara sauce found at 46f sitting out for 1 hour, educated cook and moved to reach in cooler. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. No manager certificates available. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced meats, tuna salad, sausage with no date mark in walk in cooler or reach in cooler Warning

Basic - Carbon dioxide/helium tanks not adequately secured. By ice machine Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employees cell phone on prep table. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook cutting lettuce with not hair restraint. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Hood filters surface soiled with grease, food debris, dirt, slime or dust. Warning

Basic - Ice bucket not stored inverted or in a protected manner. Warning