QUIK SNAK

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over soft serve mix in walk in cooler Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler Corrected On-Site

Basic - Ceiling tile missing. In restroom. Operator moved ceiling tile in place Corrected On-Site

Basic - Food stored on floor. Bottle water in walk in cooler, fryer oil on cooks line Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (54F - Cold Holding); cut lettuce (54F - Cold Holding) In cooler for 1 hour. Operator chilled items down Corrective Action Taken

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 64f

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink. Near 3 compartment sink

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in coolers on cookline