BROOKLYN WATER BAGEL

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-10-23: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front grab and go cooler reading 46f. Warning - From follow-up inspection 2025-10-23: Ambient 44f Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2025-10-23: Time Extended

High Priority - Pesticide-emitting strip present in food prep area. Hot shot tag hanging on wire rack above food container. Manager removed Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs in walk in cooler opened 4 days ago

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees. Manager had employees sign form Corrected On-Site

Basic - Equipment in poor repair. Multiple non working coolers. Operator is using down coolers as tables.

Basic - Food stored on floor. Bottle water and tuna in bagel cooler

Basic - Ice buildup in walk-in freezer.

Basic - Single-service articles improperly stored. On floor under prep table

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over cream cheese in walk in cooler

Basic - Water draining onto floor surface in buckets. Operator is on site and is actively working with roofers and landlord to fix roof leak. Water is confined to one small area. No cross contamination observed

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese found at 47f. Manager discarded Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On mop sink hose

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Basic - Bowl or other container with no handle used to dispense food. In bulk salt bin Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on bags of garlic in bagel area Corrected On-Site

Basic - Ice buildup in walk-in freezer door

Basic - No Heimlich maneuver/choking sign posted. Emailed form to managers Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. At cook line hand sink. Manager hung sign Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Black wire rack Repeat Violation

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Butter at room temperature. Provided operator with time plan Corrective Action Taken

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over coffee in walk in cooler

Basic - Walk-in cooler shelves with rust that has pitted the surface.