TRADEWINDS

Intermediate - Clam/mussel/oyster tags not marked with last date served. Operator is putting date received on tags. Provided education Operator needs to make photo copy of tags and place with clams in reach in cooler Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened yesterday Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Allie and Sean

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw eggs used Caesar dressing. Operator needs to state raw product is used. Raw tuna, raw beef tar tar, tuna ceviche, oysters on menu need verbiage informing raw product. Chef updated menu Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Chlorine test strips for tiki bar

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed form to manager. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sean expired and prep cook expired

Basic - Ice bucket/shovel stored on floor between uses. Corrected On-Site

Basic - Light not functioning under steak grill.

Basic - No handwashing sign provided at a hand sink used by food employees. All hand washing sinks need sign and paper towels

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill

Basic - Single service wiping cloths used as a food-contact surface to wrap salmon and produce. Provided education. Unable to determine if food grade

Basic - Covered waste receptacle not provided in women's bathroom. Upstairs bathroom

Basic - No handwashing sign provided at a hand sink used by food employees. At all handwashing sinks