LA TABLA

High Priority - Operating with an expired Division of Hotels and Restaurants license Operator renewed license during inspection Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kristen

Basic - Equipment in poor repair. Gasket make table Repeat Violation

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket make table Repeat Violation - From follow-up inspection 2025-06-04: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat lettuce and beans. Make table Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half. opened 3 days ago Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy Corrective Action Taken

Basic - Ceiling tile missing. Over prep table

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Equipment in poor repair. Gasket make table

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle with vinegar not labeled. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Over prep table

Basic - Food storage container/container lid cracked or broken. Thrown away. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Vinegar in spray bottle not labeled Corrected On-Site

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples uncovered and are in pathway to restroom

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Rear bucket reading zero, advised to remake bucket, now at 100ppm Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Food stored on floor. Assorted drinks stored on floor

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bleach bottle not labeled

Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets torn in small silver refrigerator 2. Cutting board has cut marks

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Remixed and retested now at 50 ppm.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Morning breakfast bowls served with poached eggs and not identified as undercooked.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Julia Caridad expired in April and one new employee

Basic - Cutting board has cut marks and is no longer cleanable. One of two long boards in use in kitchen.

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Avocados and lemons not washed prior to prepping. Advised to remove stickers and wash fruit prior to cutting into meat of produce.