CHILI'S RESTAURANT #394

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers next to walk are wet nesting Repeat Violation

Basic - Food-contact surface not smooth and easily cleanable. Wood cutting boards on cooks line have chipped corners

Basic - Ice buildup around walk-in freezer door

Basic - Standing water in bottom of reach-in-cooler. Front line salsa cooler has standing water in bottom of cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers at dish pit. Manager separated Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Grease buildup up behind cook line equipment

Basic - Open dumpster lid. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Gus and one new hire

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line. Manager threw away Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers Repeat Violation

Basic - Equipment in poor repair. Gasket ripped on cooler drawers on cooks line

Basic - Floor area(s) covered with standing water. At dish area Repeat Violation

Basic - Ice buildup in walk-in freezer. Behind condenser

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Multiple microwaves

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top shelf of cooks line has old food debris -Gaskets on cooler drawers Repeat Violation

Basic - Water draining onto floor surface. Ice bin is leaking onto floor at soda station. Manager stated they need a new part

Observed scorch marks around electrical outlet. For reporting purposes only. At front counter next to small flip top cooler

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In walk in cooler from condenser unit dripping. - From follow-up inspection 2024-08-02: Time Extended

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Men's restroom. Manager changed batteries during inspection. Corrected On-Site

Basic - Toilet/urinal not flushing/functioning properly. Men's restroom urinals are not working. They are covered to indicate not usable to public. Toilets in stalls are functioning. A repair order has been issued to corporate for urinals

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2018 - From follow-up inspection 2023-11-09: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation - From follow-up inspection 2023-11-09: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Bar and cook line - From follow-up inspection 2023-11-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Salad shoot dirty and chip shoot dirty. Repeat Violation - From follow-up inspection 2023-10-11: Chip shoot still needs cleaning Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2023-10-11: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chip warmer interior. All cutting boards. Can opener blade. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Food in sink at hand wash sink in kitchen. Cleaned and sanitized. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mens restroom. Provided. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Above ice area at drop chute. Wiped down with sanitizer. Corrected On-Site

Basic - Ceiling tile missing. At servers area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line area. In dining room. In bar area.

Basic - Employee with no hair restraint while engaging in food preparation. Hat put on. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Walk in cooler and freezer floors soiled. Kitchen and dish area floors soiled.

Basic - Food stored on floor. Cases of open food on walk in freezer floor. Moved to shelf. Corrected On-Site

Basic - Hole in or other damage to wall. Wall tiles missing in mens restroom.

Basic - Interior of multiple microwaves has accumulation of black substance/grease/food debris. Some cleaned. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Shelves at cook line area above pass through line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At coolers at cook line area.

Basic - Unclean building components or attachments. Chiller unit in walk in cooler and fan covers soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple soiled cloths on cutting boards. Manager set up sanitizer and placed cloths inside. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili

Basic - Dustless cleaning methods not utilized when exposed food present. Fan in walk in freezer

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Food-contact surface not smooth and easily cleanable. Chip dispenser machine hinge and top ridge dirty

Basic - Ice scoop handle in contact with ice. Bar area Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris all 7 microwaves 2. Can opener dirty Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over lettuce Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken found at 45°. Chef stated just stocked 15 minutes ago. Recommended rapid chill Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty

Intermediate - Handwash sink not accessible for employee use at all times. Knife in hand wash sink Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor not cleaned when the least amount of food is exposed. In dry storage and room with syrup

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves 2. Edges around salad and chip dispenser soiled Repeat Violation

Basic - Light shield damaged/in disrepair. In walk-in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door lowboy under microwave

Basic - Working containers of food removed from original container not identified by common name. Seasoning mix

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lid to chip warmer heavily soiled. Can opener blade and holster heavily soiled. - From follow-up inspection 2022-03-07: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2022-03-07: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Repeat Violation - From follow-up inspection 2022-03-07: Time Extended

Basic - Buildup of food debris/soil residue on equipment door handles. Deep detailing needed on chip warmer and various cooling racks.

Basic - Cutting board has cut marks and is no longer cleanable. replaced. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets on cooks arm. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles not stored inverted or protected from contamination. Styro Cups at drink station.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food.avacados with stickers on fruit. Corrective Action Taken

High Priority - Food with mold-like growth. See stop sale. Avacadores in walk in cooler. 10 pieces of fruit. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Filling containers. Corrected On-Site

Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Various containers stacked throughout prep areas.

Basic - Employee eating in a food preparation or other restricted area. Opened drink in freezer at fry line. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles not stored inverted or protected from contamination. Takeout type cups at drink station. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site