TACO BELL

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 male cook

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs laying in container with fries Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Ice buildup up on condenser

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

High Priority - Spray hose at dish sink lower than flood rim of sink. At mop sink Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on single service items on shelf Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Working containers of food removed from original container not identified by common name. Unlabeled cinnamon sugar blue bin Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and sweater on dry goods storage rack Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracket being worn by employee

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on top of flatbread Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Masks on shelf above single service items

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food storage container/container lid cracked or broken. Manager threw away Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket reading "0". Manager remade bucket, now reading 200 ppm quat. Corrected On-Site

Basic - Buildup of food debris/soil residue/grease hood in particular over steamers.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches, bracelets etc on several employees prepping at this time.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Measuring cups used for shredded cheese stored with handle stuck in cheese.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright freezer door gasket dirty.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager on duty, Esther has an expired certificate.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoops with handles in shredded cheese.