DOMINO'S PIZZA #5057

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta found between 45-50°

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta reading over 41° since 9am

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Accumulated garbage bag and boxes behind dumpster. This is a shared dumpster

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind triple sink and back wall

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printer for operator. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager on duty has expired CFM Taylor Landry expired 2/15/2022. Other manager certificate observed for Juan Guzman AlwaysFoodSafe issued 5/31/22.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provided. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris. At back area under shelves near water heater.

Basic - Hole in or other damage to wall. At back door.

Basic - Storage area not maintained clean and organized. Tools, AC duct, drywall near water heater.