Sep 2, 2022
Routine - Food
Inspection Completed - No Further Action
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes not dipped in quaternary ammonia sanitary after washing. Employee dipped all utensils/dishes. Corrected On-Site
03D-15-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Smoked beef and pork at 127f to 142f tightly covered with foil on speed rack after 45 minutes at room temperature. Employee uncovered all and moved to walk in cooler. Provided cooling information sheet and reviewed. Corrective Action Taken
22-31-4
Intermediate - Non-pitting surface rust on food-contact equipment. On ice machine interior.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated debris, grease, dust. Over smoker oven. Repeat Violation
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Removed. Corrected On-Site
33-11-4
Basic - Missing drain plug at dumpster.
14-11-5
Basic - Reach in cooler gasket torn at tall SS cooler at wait station.